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Chicken
Oct 15, 2023 14:17:36 GMT -5
Post by SAR01 on Oct 15, 2023 14:17:36 GMT -5
commandcooking.com/recipe/bourbon-chicken?msg_id=4torf9kaklfbw5o85mab9yy5uw1fslq2&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=intro_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Boubon Chicken Ingredients 4 chicken breasts, boneless and skinless 1/2 teaspoon garlic, minced 1/4 teaspoon ginger 1/4 teaspoon crushed red pepper flakes 1/4 cup apple juice 1/4 cup brown sugar 2 tablespoons ketchup 1 tablespoon apple cider vinegar 1/3 cup water 1/3 cup low-sodium soy sauce 2 tablespoons cornstarch rice, to taste, cooked and warm, for serving green onions, to taste, sliced, for serving Keep scrolling for more content Directions Step 1 -Place the chicken in the bottom of the slow cooker. Step 2 -In a medium mixing bowl, combine the garlic, the ginger, the red pepper flakes, the apple juice, the brown sugar, the ketchup, the apple cider vinegar, the water, and the soy sauce. Step 3 -Pour the sauce over the chicken. Step 4 -Cover the slow cooker and cook the chicken mixture on low heat until it is cooked through and very tender, about 5-7 hours. Step 5 -Transfer the chicken from the slow cooker and shred or cut it into chunks. Step 6 -In a small bowl, whisk the cornstarch with 2 tablespoons of the sauce from the slow cooker together. Step 7 -Stir the cornstarch mixture into the sauce in the slow cooker until it thickens. Step 8 -Return the chicken to the slow cooker and let it warm until ready to serve. Step 9 -Serve the chicken over the warmed rice and garnish it with the green onions.
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Chicken
Oct 15, 2023 15:44:36 GMT -5
Post by SAR01 on Oct 15, 2023 15:44:36 GMT -5
commandcooking.com/recipe/dinner-made-easy-casserole?msg_id=carvxdkcg1854nv7wsbbtb08kaaq6fsg&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=emaiIngredients 8 tablespoons unsalted butter, divided 4 chicken breasts, boneless and skinless 1/2 yellow onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 1/2 teaspoon coarse ground black pepper 1 (10.75-ounce) can condensed cream of chicken soup 1 cup sour cream 1/2 cup whole milk 28 buttery crackers, crumbled 1 cup cheddar cheese, shredded Keep scrolling for more content Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -In a large skillet over medium heat, add 2 tablespoons of the butter. Step 3 -Add the chicken to the skillet and cook until golden brown on each side, about 4-5 minutes per side. Step 4 -Transfer the chicken to a plate and roughly chop it. Step 5 -Add 2 tablespoons of the butter to the same skillet over medium heat. Step 6 -Add the onion, the bell pepper, the garlic, and the black pepper to the butter and cook until the onions are translucent, about 4-5 minutes. Step 7 -Add the cream of chicken, the sour cream, and the milk to the veggie mixture and mix well. Step 8 -Pour the veggie mixture into a 13x9-inch baking dish. Step 9 -Top the veggie mixture with the cooked chicken. Step 10 -Melt the remaining butter in the microwave. Step 11 -In a medium bowl, add the crumbled crackers, the cheese, and the melted butter. Toss to coat. Step 12 -Sprinkle the cracker mixture over the chicken. Step 13 -Bake, uncovered, until the cheese is melted and the casserole is heated through, about 30-35 minutes. Step 14 -Serve hot.
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Chicken
Oct 18, 2023 19:58:24 GMT -5
Post by SAR01 on Oct 18, 2023 19:58:24 GMT -5
commandcooking.com/recipe/favorite-pan-chicken?msg_id=tkmvw5yuxgljtx6kd45no3c4xrsntety&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Ingredients For the marinade: 1/4 cup fresh cilantro, chopped 2 tablespoons olive oil 2 tablespoons lime juice, freshly squeezed 1 tablespoon lime zest, grated 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon freshly ground black pepper For the chicken and rice: 5 (4-ounce) chicken thighs, bone-in and skin-on 1 tablespoon olive oil 2 cloves garlic, lightly crushed 1 1/2 cups chicken stock 1 1/4 cups water 1 1/2 cups long-grain white rice, uncooked 1 1/2 tablespoons lime juice, freshly squeezed 1/2 teaspoon salt 2 tablespoons fresh cilantro, finely chopped 1 1/2 teaspoons lime zest Keep scrolling for more content Directions Step 1 -In a bowl or a plastic storage container, combine 1/4 cup of the cilantro, 2 tablespoons of the olive oil, 2 tablespoons of the lime juice, 1 tablespoon of the lime zest, 2 cloves of the minced garlic, the chili powder, the cumin, 1 teaspoon of the salt, and the black pepper. Step 2 -Add the chicken thighs to the marinade mixture and coat well. Step 3 -Cover and refrigerate the chicken thighs for at least 2 hours, turning the chicken occasionally. Step 4 -Preheat the oven to 350 degrees F. Step 5 -In a Dutch oven over medium-high heat, heat the remaining olive oil. Step 6 -Transfer chicken thighs from the marinade and rub them all over with the remaining crushed garlic. Step 7 -Add the chicken thighs to the hot oil and cook until browned, about 4 minutes per side. Step 8 -Transfer the chicken thighs to a plate and turn off the burner. Step 9 -Pour the chicken stock and the water into the Dutch oven, while scraping the bottom of the pan to loosen the browned bits. Step 10 -Stir in the rice, the remaining lime juice, and the remaining salt. Step 11 -Place the chicken thighs on top of the rice and cover the Dutch oven with a lid. Step 12 -Bake for 30 minutes. Step 13 -Uncover and transfer the chicken thighs to a plate using tongs. Step 14 -Stir the rice from the bottom to the top and return the chicken thighs back to the top of the rice. Step 15 -Bake, uncovered, until all of the liquid is absorbed, the rice is tender, and the chicken thighs are cooked through reaching an internal temperature of 165 degrees F, about 15-18 minutes. Step 16 -Transfer the chicken thighs to a plate. Step 17 -Stir the remaining cilantro and the remaining lime zest into the rice. Step 18 -Fluff the rice with a fork. Step 19 -Serve the chicken thighs on top of the rice.
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Chicken
Oct 23, 2023 18:51:13 GMT -5
Post by SAR01 on Oct 23, 2023 18:51:13 GMT -5
Brown sugar chicken mamascooking.com/recipe/brown-sugar-chicken?msg_id=6g9ow19bdjenc54kyxqro567jqfslnpp&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonIngredients 4 cloves garlic, minced 3 teaspoons olive oil 4 chicken breasts, boneless and skinless salt, to taste pepper, to taste 4 tablespoons brown sugar Keep scrolling for more content Directions Step 1 -Preheat the oven to 500 degrees F. Step 2 -Coat a casserole dish with cooking spray. Step 3 -Sauté the minced garlic in the olive oil over medium heat until translucent but not browned, about 2 minutes. Step 4 -Set the garlic and olive oil aside. Step 5 -Place the chicken breasts in the casserole dish. Step 6 -Sprinkle the chicken with salt and pepper on both sides. Step 7 -Mix the brown sugar into the sautéed garlic. Step 8 -Spread the garlic/brown sugar mixture evenly over the chicken breasts. Step 9 -Bake until the chicken is cooked through at 165 degrees F internally, about 15-30 minutes. Step 10 -Serve.
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Chicken
Nov 4, 2023 13:02:28 GMT -5
Post by SAR01 on Nov 4, 2023 13:02:28 GMT -5
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Chicken
Nov 14, 2023 19:18:53 GMT -5
Post by SAR01 on Nov 14, 2023 19:18:53 GMT -5
cookingprofessionally.com/recipe/crack-chicken-casserole?msg_id=fekgbqvhyer5m4qb8lep2fwi5hu9hf97&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=intro_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Crack Chicken Casserole is a layered tasting experience—layers upon layer of deep, savory chicken flavor. You can taste creamy chicken in the rice, in the sauce, and in the chicken itself (of course). But Crack Chicken Casserole also bursts with sharp cheddar and bright carrots and peppers, all of which accent and enhance the chicken taste. You can transform a rotisserie chicken into a complete meal in one fell swoop and make it even more delicious with this dish. Test Kitchen Approved Ingredients 1 (7 ounce) box chicken-flavored rice and pasta mix 1 cup carrots, thinly sliced 1/2 cup green pepper, chopped 1/2 cup onion, finely diced 1 (10.5 ounce) can cream of chicken soup 1 cup sour cream 2 cups chicken breast, cooked and chopped 1/2 teaspoon black pepper 1/2 cup sharp cheddar cheese, shredded Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Prepare a 9x13-inch baking dish by spraying it with non-stick cooking spray. Step 3 -Cook the boxed rice according to package instructions. Step 4 -During the last 5 minutes of cooking the rice, add in the green pepper, carrots, and onion. Step 5 -Add the cream of chicken soup and sour cream and stir to combine. Step 6 -Add the chicken breast and black pepper, stirring to combine. Step 7 -Remove the pan from the heat. Step 8 -Pour the contents of the pan into your prepared baking dish. Step 9 -Sprinkle cheese over the top of the chicken rice mixture. Step 10 -Bake in a preheated oven for 30 minutes. Step 11 -Serve immediately.
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Chicken
Nov 15, 2023 19:31:07 GMT -5
Post by SAR01 on Nov 15, 2023 19:31:07 GMT -5
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Chicken
Nov 19, 2023 21:11:40 GMT -5
Post by SAR01 on Nov 19, 2023 21:11:40 GMT -5
mamascooking.com/recipe/million-dollar-chicken-casserole?msg_id=r3lueg9mio72kymskvqpit6ji10fo5es&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Million Dollar Chicken Casserole Ingredients 4 cups chicken, cooked, shredded or diced 6 ounces cream cheese, softened 1/2 cup sour cream 1 (10.5-ounce) cream of chicken soup 1 tablespoon chicken base 6 green onions, diced 8 ounces Colby-Jack cheese 1/4 cup bacon, cooked and crumbled Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Grease a 2-quart casserole dish. Step 3 -In a large bowl, add the cooked chicken, the cream cheese, the sour cream, the cream of chicken soup, the chicken base, and the green onions and mix to combine. Step 4 -Pour the chicken mixture into the prepared baking dish. Step 5 -Sprinkle the cheese and the bacon over the top of the chicken mixture. Step 6 -Bake the casserole until the edges are bubbling and the cheese has melted and started to brown, about 40-50 minutes. Step 7 -Serve warm.
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Chicken
Nov 20, 2023 21:44:43 GMT -5
Post by SAR01 on Nov 20, 2023 21:44:43 GMT -5
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Chicken
Nov 21, 2023 21:09:19 GMT -5
Post by SAR01 on Nov 21, 2023 21:09:19 GMT -5
cookingprofessionally.com/recipe/hooky-soup?msg_id=nuh0fxgu7iu8joidcvooe7mo11g8oupo&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonHooky Soup Ingredients 1 tablespoon canola oil 2 ribs celery, chopped 2 medium carrots, chopped 1 medium onion, chopped 8 cups reduced-sodium chicken broth 1/2 teaspoon dried basil 1/4 teaspoon pepper 3 cups whole-wheat egg noodles 3 cups rotisserie chicken, coarsely chopped 1 tablespoon fresh parsley, minced Directions Step 1 -In a 6-quart stockpot, heat the oil over medium-high heat. Step 2 -Add the celery, the carrots, and the onion to the oil and cook, stirring, until they are tender, about 5-7 minutes. Step 3 -Add the broth, the basil, and the pepper to the veggies and bring it to a boil. Step 4 -Stir the noodles into the soup and cook until they have reached al dente according to the package directions. Step 5 -Stir the chicken and the parsley into the soup and cook until the chicken is heated through. Step 6 -Serve.
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Chicken
Nov 22, 2023 21:25:29 GMT -5
Post by SAR01 on Nov 22, 2023 21:25:29 GMT -5
Sweet Honey Chicken lazycooking.com/recipe/sweet-honey-chicken?msg_id=d690ybjbu5psyi7j6twbg624xr0um8nq&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonIngredients 2 large chicken breasts, cut into bite-size pieces 2 1/2 tablespoons cornstarch 1/4 cup honey 1/4 cup chicken broth 2 tablespoons soy sauce 1/2 tablespoon apple cider vinegar 1/4 teaspoon garlic powder 2 tablespoons olive oil or vegetable oil, plus more, to taste scallions, to taste, chopped, for garnish Directions Step 1 -In a bowl, add the chicken pieces and the cornstarch and toss to coated. Step 2 -In another bowl, add the honey, the chicken broth, the soy sauce, the apple the cider vinegar, and the garlic powder and whisk together. Step 3 -Heat 2 tablespoons of the oil in a skillet over medium-high heat. Step 4 -Add the chicken pieces, in batches if needed, to the hot oil and cook until browned on two sides, about 3-5 minutes per side. Add more of the extra oil, as needed. Step 5 -Transfer the seared chicken pieces to a plate. Step 6 -Transfer the skillet from the heat. Step 7 -Pour the sauce in the same skillet and use a wooden spoon to loosen the browned bits from the bottom. Step 8 -Add the chicken back to the skillet and return it to the stove-top over medium heat. Step 9 -Cook the honey chicken until the sauce has thickened and the meat has reached an internal temperature of 165 degrees F, about 5-7 minutes. Step 10 -Serve the honey chicken garnished with the scallions.
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Chicken
Dec 5, 2023 21:30:02 GMT -5
Post by SAR01 on Dec 5, 2023 21:30:02 GMT -5
recipesaver.com/recipe/sweet-oven-fried-chicken?msg_id=u7eertjl6isxdfhsy9tc80dd843la92q&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonSweet Oven-Fried Chicken Ingredients 1 egg, beaten 2 tablespoons milk 1 cup honey-toasted whole-grain puff cereal, crushed 1 cup cornflakes, crushed 1/4 cup fresh basil, snipped 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 chicken breast halves, boneless and skinless honey, to taste, for serving fresh herbs, optional, of your choice, to taste, chopped, for garnish Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Grease a 15x10-inch baking pan. Step 3 -In a shallow dish combine the egg and the milk. Step 4 -In a second shallow dish, combine the crushed whole-grain cereal, the crushed cornflakes, the basil, the salt, and the pepper. Step 5 -Dip the chicken pieces, one at a time, into the egg mixture. Step 6 -Dip the egg-coated chicken into the cereal mixture, turning it to coat. Step 7 -Place the coated chicken on the prepared baking pan. Step 8 -Repeat the coating process with the remaining chicken, making sure the chicken pieces are not touching each other in the baking pan. Step 9 -Sprinkle the remaining cereal mixture over the chicken. Step 10 -Bake until the chicken reaches an internal temperature of 165 degrees F, about 22-25 minutes. Step 11 -Serve with the honey and garnish with the fresh herbs.
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Chicken
Dec 5, 2023 21:38:36 GMT -5
Post by SAR01 on Dec 5, 2023 21:38:36 GMT -5
recipesaver.com/recipe/dinner-party-bake?msg_id=vbk4y2a39xlw7wta3fsryxoq31nygkub&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonDinner Party Bake Ingredients 2 cups multi-grain penne pasta, uncooked 1 pound chicken breasts, boneless, skinless, and cut into bite-sized pieces 1 1/4 cups salsa, thick and chunky 1 cup frozen corn 1 large green pepper, cut into strips 1 cup Mexican blend cheese, shredded Directions Step 1 -In a large boiling pot of salt water, cook the pasta according to the package directions. Drain. Step 2 -While the pasta is cooking, in a large nonstick skillet coated with cooking spray over medium heat, cook the chicken, while stirring, about 2 minutes. Step 3 -Stir the salsa, the corn, and the peppers into the chicken mixture and bring to a boil. Step 4 -Lower the temperature to medium-low and simmer, stirring occasionally, until the chicken's internal temperature reads 165 degrees F, about 10 minutes. Step 5 -Add the cooked pasta to the chicken mixture and lightly mix. Step 6 -Top the pasta mixture with the cheese. Step 7 -Transfer the skillet away from the heat and cover. Step 8 -Let the skillet stand until the cheese has melted, about 1 minute. Step 9 -Serve.
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Chicken
Dec 19, 2023 13:11:00 GMT -5
Post by SAR01 on Dec 19, 2023 13:11:00 GMT -5
comfort and joy Chicken
Ingredients
12 slices bacon 8 ounces cream cheese, softened 1 tablespoon chives, chopped, plus more for garnish 2 pounds chicken breasts, boneless and skinless
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Coat a 9x13-inch baking dish with nonstick cooking spray.
Step 3 -In a skillet over medium heat, cook the bacon until it begins to curl and is partially cooked but still flimsy, about 4-5 minutes.
Step 4 -Place the bacon on a paper-towel-lined plate.
Step 5 -In a small bowl, mix the cream cheese and the chives together.
Step 6 -Place the chicken in a resealable plastic bag and use a rolling pin or meat tenderizer to flatten the breasts until they are about 1/4-inch-thick.
Step 7 -Place the thinned chicken onto the prepared baking dish.
Step 8 -Spoon a dollop of the cream cheese mixture onto each of the chicken breasts, keeping at least a 1/2-inch gap from the edges clear.
Step 9 -Starting with the smallest end of each of the coated chicken breasts, roll them up.
Step 10 -With the seam-side of the rolled chicken facing up, wrap pieces of the cooked bacon around it so that the ends of the bacon are tucked beneath the chicken. If it is not secure, use toothpicks to hold them together.
Step 11 -Bake until the internal temperature of the chicken reads 165 degrees F, about 30 minutes.
Step 12 -Serve immediately with the chives.
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Chicken
Dec 20, 2023 21:54:07 GMT -5
Post by SAR01 on Dec 20, 2023 21:54:07 GMT -5
Super Skillet
Ingredients
1 (6-ounce) package long-grain and wild rice mix 3 tablespoons unsalted butter 3 cloves garlic, minced 1 onion, diced 2 cups cremini mushrooms, quartered 1 stalk celery, diced 1/2 teaspoon dried thyme 1 tablespoon all-purpose flour 1/4 cup dry white wine 1 1/4 cups chicken stock kosher salt, to taste freshly ground black pepper, to taste 3 cups broccoli florets 1/2 cup sour cream 2 cups rotisserie chicken, shredded 1 1/2 cups cheddar cheese, shredded, divided 2 tablespoons fresh parsley leaves, chopped, for garnish
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Cook the rice according to the package directions.
Step 3 -In a large, ovenproof skillet over medium-high heat, melt the butter.
Step 4 -Add the garlic, the onion, the mushrooms, and the celery and cook, while stirring occasionally, until tender, about 3-4 minutes.
Step 5 -Add the thyme and cook, while stirring, until fragrant, about 1 minute.
Step 6 -Add the flour to the vegetable mixture, while whisking, and cook until the raw flour smell dissipates, about 1 minute.
Step 7 -Gradually add the wine and the chicken stock to the vegetable mixture and cook, whisking constantly, until slightly thickened, about 2-3 minutes.
Step 8 -Season the vegetable mixture with the salt and the pepper.
Step 9 -Add the broccoli, the sour cream, the chicken, 3/4 cup of the cheese, and the rice to the skillet and stir to combine.
Step 10 -Sprinkle the remaining cheese over top of the mixture.
Step 11 -Bake the skillet until the mixture is bubbly and heated through, about 20-22 minutes.
Step 12 -Serve garnished with the parsley.
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