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Chicken
Dec 21, 2023 20:19:42 GMT -5
Post by SAR01 on Dec 21, 2023 20:19:42 GMT -5
5-Ingredient Casserole
Ingredients
2 (3-ounce) packages of chicken-flavored ramen noodles 2 cups chicken, cooked and diced or shredded 2 (10.5-ounce) cans of cream of chicken soup 2 cups frozen vegetables 1 1/2 cups bread crumbs or cracker crumbs
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Lightly grease a 9x13-inch baking dish.
Step 3 -Cook the ramen according to the package directions, but do not add or use the seasoning packet yet.
Step 4 -Drain the noodles and place them in a large bowl.
Step 5 -Add the seasoning packets, chicken, cream of chicken soup, and frozen vegetables.
Step 6 -Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7 -Sprinkle the bread crumbs on top of the mixture in the baking dish.
Step 8 -Bake until the crumb topping is slightly browned, about 30-35 minutes.
Step 9 -Serve.
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Chicken
Dec 26, 2023 15:13:38 GMT -5
Post by SAR01 on Dec 26, 2023 15:13:38 GMT -5
Magical Ranch Chicken
Ingredients
For the chicken: 2 large chicken breasts, boneless and skinless 2 teaspoons Italian seasoning salt, to taste pepper, to taste 3 tablespoons butter, melted 3 tablespoons olive oil, can substitute vegetable oil or canola oil For the sauce: 1 (10.5-ounce) can cream of chicken soup 1 1/2 cups milk 1 cup sour cream, room temperature 1/2 teaspoon onion powder 1 (1-ounce) packet ranch seasoning mix fresh herbs, optional, of your choice, to taste, chopped, for garnish
Directions
Step 1 -Slice each of the chicken breasts into 2-3 thinner slices.
Step 2 -Using a meat tenderizer, pound the slices to about 1/2-inch thickness.
Step 3 -Sprinkle each side of the chicken slices with the Italian seasoning, the salt, and the pepper.
Step 4 -Brush one side of each slice of the chicken with the melted butter. Make sure the butter isn't too hot.
Step 5 -In a large pan over medium-high heat, add the olive oil.
Step 6 -Add 2-3 slices of the chicken, buttered-side down, leaving room around each piece, and cook, flipping once, until a golden-brown crust develops and the chicken reaches an internal temperature of 165 degrees F, about 4-5 minutes per side.
Step 7 -Transfer the seared chicken slices to a plate.
Step 8 -Repeat the pan-frying process with the remaining chicken slices.
Step 9 -In the same skillet over medium heat, add the cream of chicken soup, the milk, the sour cream, the onion powder, and the ranch seasoning mix and stir to combine.
Step 10 -Let the sauce mixture bubble gently and cook until reduced, about 5 minutes.
Step 11 -Add the chicken slices to the sauce and spoon the sauce on top to cover each piece.
Step 12 -Cover the skillet partially and let the chicken heat through and absorb the sauce flavors, about 10 minutes.
Step 13 -Serve garnished with the fresh herbs.
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Chicken
Dec 26, 2023 18:31:49 GMT -5
Post by SAR01 on Dec 26, 2023 18:31:49 GMT -5
I cookingprofessionally.com/recipe/simple-chicken-casserole?msg_id=h9tyxrl3j83jv806pjn3wg0r3aw7oeuk&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonSimple Chicken Casserole ingredients 1/4 cup butter 1/2 cup onion, diced 1/4 cup all-purpose flour 2 1/2 cups whole milk 2 ounces cream cheese, cut into small cubes 3 1/2 cups cheddar cheese, shredded, divided 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/4 teaspoon garlic powder 2 cups broccoli florets, lightly steamed or blanched 3 cups rice, cooked 3 cups rotisserie chicken, bones and skin removed, meat diced or shredded 1 cup buttery crackers, coarsely crushed Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Coat a 9x13-inch baking dish with nonstick cooking spray. Step 3 -In a large pot over medium heat, melt the butter. Step 4 -Add the onion to the melted butter and cook, stirring frequently, until it is translucent, about 3-4 minutes. Step 5 -Add the flour to the onion mixture, stirring to coat, and cook, about 1 minute. Step 6 -Slowly add the milk to the onion mixture and whisk to combine. Cook, stirring occasionally, until the sauce thickens and coats the back of a spoon, about 4-5 minutes. Step 7 -Add the cream cheese, 2 1/2 cups of the cheddar cheese, the salt, the black pepper, the smoked paprika, and the garlic powder to the sauce mixture and stir until it is smooth. Step 8 -Transfer the saucepan from the heat. Step 9 -In a large bowl, add the steamed broccoli, the cooked rice, and the cooked chicken and stir to combine. Step 10 -Pour the sauce over the chicken mixture and toss to evenly coat. Step 11 -Pour the chicken mixture into the prepared baking dish and use a spoon to smooth out the top. Step 12 -Sprinkle the remaining cheddar cheese over the chicken mixture. Step 13 -Sprinkle the crushed crackers over the cheese layer. Step 14 -Bake the casserole until it is bubbly, the topping is browned, and the cheese has melted, about 20 minutes. Step 15 -Serve.
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Chicken
Jan 4, 2024 11:52:34 GMT -5
Post by SAR01 on Jan 4, 2024 11:52:34 GMT -5
Brown Sugar Meatballs
For the meatballs: 1 (2-pound) package sweet onion turkey burgers, such as Butterball®, thawed 1/2 cup Italian style breadcrumbs 1 egg, lightly beaten 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 2 cloves garlic, minced 1 teaspoon dried oregano For the glaze: 1/2 cup light brown sugar 2 tablespoons white vinegar 1 tablespoon rice vinegar
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Place a baking rack or wire rack over a baking sheet.
Step 3 -In a large bowl, add the thawed turkey burgers, the breadcrumbs, the egg, the paprika, the cayenne, the salt, the freshly ground pepper, the garlic, and the oregano and, using a wooden spoon, mix until well-combined and thoroughly incorporated.
Step 4 -Shape the mixture into 1-inch balls and place the balls on the prepared baking sheet. You may have to do this in 2 batches, depending on the size of your baking sheet.
Step 5 -Bake until the meatballs reach an internal temperature of 165 degrees F, about 16-18 minutes.
Step 6 -In a large, nonstick frying pan over medium heat, add the brown sugar, the white vinegar, and the rice vinegar and stir to combine.
Step 7 -Add the baked meatballs to the pan and cook, while stirring occasionally, and turning the meatballs once halfway through, until the sauce is thickened and eagerly coats the meatballs, about 10 minutes.
Step 8 -Serve.
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Chicken
Jan 4, 2024 11:54:36 GMT -5
Post by SAR01 on Jan 4, 2024 11:54:36 GMT -5
Great Teriyaki Chicken
Ingredients
For the chicken: 1/4 cup orange juice 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons ketchup 2 green onions, sliced 1 tablespoon ginger, finely minced 1 tablespoon sweet rice wine, optional 1 clove garlic, minced 1 1/2 pounds chicken breasts, can substitute chicken thighs, boneless Optional, for serving: rice, to taste, cooked and warm green onions, to taste, sliced sesame seeds, to taste
Directions
Step 1 -In a large bowl, add the orange juice, the soy sauce, the honey, the ketchup, 2 of the green onions, the ginger, the sweet rice wine, and the garlic and whisk to combine.
Step 2 -Place the chicken breasts on a cutting board and cover them with plastic wrap.
Step 3 -Using the flat side of a meat mallet, pound the chicken breasts to a 1/2-inch thickness. If using the chicken thighs, they do not need this process.
Step 4 -In a large resealable plastic bag, add the marinade and the chicken breasts and massage to combine.
Step 5 -Place the sealed bag on a large platter and transfer it to the refrigerator.
Step 6 -Marinate the chicken in the refrigerator for at least 2 hours and up to overnight.
Step 7 -Preheat the grill to medium-high heat.
Step 8 -Transfer the chicken from the refrigerator, remove the chicken from the marinade, and let the excess drip off.
Step 9 -Transfer the chicken to a clean large platter, and discard any remaining marinade in the bag.
Step 10 -Transfer the marinated chicken to the grill and cook until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, about 5-7 minutes per side.
Step 11 -Serve with the rice and top with the remaining green onions and the sesame seeds.
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Chicken
Jan 4, 2024 12:34:31 GMT -5
Post by SAR01 on Jan 4, 2024 12:34:31 GMT -5
Chicken and gravy
Ingredients
4 chicken breasts, boneless and skinless 1 (1-ounce) packet ranch seasoning mix 1 (10.5-ounce) can cream of chicken soup 1 cup chicken broth or water mashed potatoes, to taste, cooked and hot, for serving
Directions
Step 1 -Place the chicken breasts in the bottom of a slow cooker.
Step 2 -Top the chicken breasts with the ranch seasoning, the cream of chicken soup, and the chicken broth.
Step 3 -Cover and cook on low until the chicken breasts are tender and reach an internal temperature of 165 degrees F, about 4-6 hours on low or 2-3 hours on high.
Step 4 -Using two forks, shred the chicken.
Step 5 -Serve over the mashed potatoes.
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Chicken
Jan 4, 2024 12:42:09 GMT -5
Post by SAR01 on Jan 4, 2024 12:42:09 GMT -5
Bake and Forget Chicken
Ingredients
1 (6-ounce) package long grain wild rice 1 (10.25-ounce) can cream of mushroom soup 1 (10.25-ounce) can cream of celery soup 1 1/2 (10.25-ounce) cans water, using an empty soup can to measure 1 1/2 pounds chicken breasts or chicken thighs, boneless and skinless kosher salt, to taste fresh ground pepper, to taste
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Lightly grease a 9x13-inch baking dish with non-stick spray.
Step 3 -Combine the rice, the mushroom soup, the celery soup, and the water in the prepared baking dish, mixing to combine.
Step 4 -Place the chicken on top of the rice mixture.
Step 5 -Season the chicken with the salt and the pepper.
Step 6 -Cover the dish with foil, seal tightly.
Step 7 -Bake until the rice has absorbed all of the liquid and an instant thermometer inserted in the thickest part of the chicken reads 165 degrees F, about 1 hour 30 minutes. Do not peek at the chicken while it bakes, as this allows the steam to escape and will seriously disrupt the cooking time.
Step 8 -Serve hot.
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Chicken
Jan 5, 2024 19:59:59 GMT -5
Post by SAR01 on Jan 5, 2024 19:59:59 GMT -5
Chicken & Stuffing Bake
Ingredients
2 (6-ounce) boxes chicken-flavored stuffing mix 1 stick unsalted butter, divided 2 1/2 cups water 1 (10-ounce) package frozen cauliflower rice and vegetable mixture 1 (10-ounce) package frozen corn kernels 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 tablespoon Herbes de Provence spice blend 1 teaspoon ground mustard powder 8 large chicken thighs, bone-in and skin-on
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Grease a 9x13-inch baking dish with nonstick spray.
Step 3 -Prepare the boxed stuffing according to the package directions, using 4 tablespoons of the butter and the water.
Step 4 -Allow the stuffing to cool for 10 minutes.
Step 5 -Fold the frozen cauliflower rice and veggie mixture, the frozen corn, the salt, and the pepper into the stuffing.
Step 6 -In a small bowl, melt the remaining butter.
Step 7 -In a large bowl, mix the Herbes de Provence and the mustard powder.
Step 8 -Add the melted butter to the herb mixture and combine.
Step 9 -Toss the chicken thighs in the herb-butter mixture until they are fully coated.
Step 10 -Pour the stuffing mixture in the prepared baking dish, spreading it out evenly.
Step 11 -Arrange the chicken thighs, skin-side up, on top of the stuffing.
Step 12 -Bake until the chicken registers 175 degrees F internally, making sure the meat thermometer doesn't touch the bone, about 45 minutes-1 hour. The stuffing should register 185 degrees F.
Step 13 -Serve hot.
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Chicken
Jan 5, 2024 20:03:20 GMT -5
Post by SAR01 on Jan 5, 2024 20:03:20 GMT -5
Gameday casserole
Ingredients
2 (14.5-ounce) cans cream of chicken soup 1 3/4 cups water 1 cup sour cream 3/4 cup buffalo sauce 1 tablespoon chicken broth 2 cups quick-cooking rice, uncooked 4 cups chicken, cooked and shredded 1 1/2 sleeves buttery crackers, crushed into fine crumbs 1/4 cup butter, melted fresh parsley, chopped
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a large bowl, stir the cream of chicken soup, the water, the sour cream, the buffalo sauce, and the chicken broth together.
Step 3 -Stir the rice into the filling mixture and stir to combine.
Step 4 -Stir the chicken into the filling mixture.
Step 5 -Spread the chicken mixture into a 9x13-inch baking dish.
Step 6 -In a bowl, mix the cracker crumbs and the melted butter until evenly coated.
Step 7 -Sprinkle a thin layer of the cracker layer on top of the casserole.
Step 8 -Bake until the edges of the casserole start to bubble, about 40-50 minutes.
Step 9 -Serve warm and garnished with the parsley.
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Chicken
Jan 5, 2024 20:05:02 GMT -5
Post by SAR01 on Jan 5, 2024 20:05:02 GMT -5
Easy Bake Chicken Breasts
Ingredients
4 (5-ounce) chicken breast halves, skinless and boneless 2 tablespoons olive oil 1/2 teaspoon coarse sea salt, or to taste Creole seasoning, to taste 1 tablespoon chicken broth, plus more to taste
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Rub the chicken breasts with the olive oil and sprinkle both sides with the salt and the Creole seasoning.
Step 3 -Place the chicken in a broiler pan.
Step 4 -Bake the chicken, flipping halfway through, until no longer pink in the center, the juices run clear, and the internal temperature is 165 degrees F, about 25 minutes.
Step 5 -Transfer the chicken to a plate.
Step 6 -Pour the chicken broth into the broiler pan and using a flat-edged wooden spatula, scrape up any browned bits off the bottom of the pan.
Step 7 -Drizzle the pan sauce over the chicken.
Step 8 -Serve.
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Chicken
Jan 5, 2024 20:06:34 GMT -5
Post by SAR01 on Jan 5, 2024 20:06:34 GMT -5
unfried chicken
Ingredients
1 (4-pound) whole chicken, cut up 1/2 cup ranch dressing 1 (2.5-ounce) packet extra-crispy seasoned coating mix
Directions
Step 1 -Discard the skin from all of the chicken except for the wings.
Step 2 -Place the chicken pieces into a large resealable plastic bag.
Step 3 -Add the dressing to the chicken.
Step 4 -Seal the bag and turn the chicken to evenly coat it.
Step 5 -Allow the chicken to marinate in the fridge for at least 30 minutes and up to overnight.
Step 6 -Preheat the oven to 400 degrees F.
Step 7 -Place the extra-crispy seasoned coating mix in a shallow dish.
Step 8 -Dip the marinated chicken in the coating, turning to evenly coat all sides of each piece.
Step 9 -Place the coated chicken in a single layer on a baking sheet and sprinkle with any of the remaining extra-crispy seasoned coating mix.
Step 10 -Bake until the chicken's internal temperature reads 165 degrees F, about 40-45 minutes.
Step 11 -Serve.
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Chicken
Jan 7, 2024 14:44:01 GMT -5
Post by SAR01 on Jan 7, 2024 14:44:01 GMT -5
EZ Sunday Dinner
Ingredients
1 tablespoon olive oil 2 pounds chicken thighs, skin-on and bone-in salt, to taste pepper, to taste 1 1/2 pounds baby potatoes, halved 3 medium carrots, chopped into 1-inch-wide pieces 1/4 cup onion, diced 1 1/2 teaspoons Italian seasoning 2 tablespoons butter, melted 2 sprigs fresh rosemary or 1/2 teaspoon dried 1 cup chicken stock
Directions
Step 1 -In a large pan over medium heat, add the olive oil.
Step 2 -Season the chicken thighs with salt and pepper.
Step 3 -Add the seasoned chicken thighs, skin-side down, to the oil and sear until they are browned on all sides, about 3-5 minutes.
Step 4 -In a bowl, add the potatoes, the carrots, the onions, the Italian seasoning, the melted butter, the salt, and the pepper and toss to coat.
Step 5 -In the bottom of a 6-quart slow cooker, add the potato mixture and top with the rosemary sprigs and the seared chicken thighs.
Step 6 -Pour the chicken stock into the slow cooker.
Step 7 -Place the lid on the slow cooker and cook the chicken mixture until the meat reaches an internal temperature of 165 degrees F and the vegetables are tender, on high heat for 4 hours or low heat for 7-8 hours.
Step 8 -Serve the chicken dinner garnished with the rosemary sprigs from the slow cooker.
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Chicken
Jan 14, 2024 19:50:53 GMT -5
Post by SAR01 on Jan 14, 2024 19:50:53 GMT -5
Cheesy Chicken Fettuccine
Ingredients
For the pasta: 8 ounces fettuccine 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (8-ounce) package cream cheese, cubed 1 (4.5-ounce) jar mushrooms, drained and sliced 1 cup heavy whipping cream 1/2 cup butter 1/4 teaspoon garlic powder 3/4 cup parmesan cheese, grated 1/2 cup part-skim mozzarella cheese, shredded 1/2 cup Swiss cheese, shredded 2 1/2 cups chicken, cooked and cubed For the topping: 1/3 cup seasoned breadcrumbs 2 tablespoons butter, melted 2 tablespoons parmesan cheese, grated
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 9-inch square baking dish.
Step 3 -In a large pot of salted, boiling water, cook the fettuccine to al dente, according to the package directions. Drain and set it aside.
Step 4 -In a large pot over medium heat, add the cream of mushroom soup, the cream cheese, the mushrooms, the heavy whipping cream, 1/2 cup of the butter, and the garlic powder and stir to combine.
Step 5 -Add 3/4 cup of the parmesan cheese, the mozzarella cheese, and the Swiss cheese to the sauce mixture and cook, stirring constantly, until melted.
Step 6 -Add the chicken to the sauce mixture and cook, stirring constantly, until heated through.
Step 7 -Add the fettuccine to the chicken mixture and stir to combine.
Step 8 -Evenly add the fettuccine mixture to the prepared baking dish.
Step 9 -In a small bowl, add the breadcrumbs, the remaining melted butter, and the remaining parmesan cheese and stir to combine.
Step 10 -Evenly sprinkle the breadcrumb mixture over the top of the fettuccine mixture.
Step 11 -Cover the baking dish and bake, about 25 minutes.
Step 12 -Uncover and bake until golden-brown, about 5-10 minutes.
Step 13 -Serve.
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Chicken
Jan 20, 2024 18:27:14 GMT -5
Post by SAR01 on Jan 20, 2024 18:27:14 GMT -5
Hawaiian Chicken
Ingredients
1/3 cup ketchup 1/3 cup soy sauce 1/3 cup packed light brown sugar 2 tablespoons rice vinegar 1 tablespoon sriracha, optional 1 tablespoon Worcestershire sauce 1 teaspoon sesame oil, plus more to taste 1 1/2 tablespoons garlic, minced 1 1/2 tablespoons fresh ginger, peeled and minced 3 pounds chicken thighs, boneless, skinless, and trimmed of visible fat
Directions
Step 1 -Combine the ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic, and ginger in a medium to large mixing bowl to make the marinade.
Step 2 -Add 1/4 cup of the marinade to a smaller bowl and refrigerate for later.
Step 3 -Add the chicken to the remaining marinade, tossing it to coat all the pieces evenly.
Step 4 -Cover and refrigerate the mixing bowl for 2-8 hours.
Step 5 -Once you're ready to cook the chicken, preheat the grill to medium heat.
Step 6 -Add the chicken and grill, basting with the separated 1/4 cup of marinade.
Step 7 -Grill the chicken until it is fully cooked, about 15 minutes.
Step 8 -Serve hot.
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Chicken
Jan 20, 2024 18:43:25 GMT -5
Post by SAR01 on Jan 20, 2024 18:43:25 GMT -5
Stay at home Dinner
Ingredients
1/2 cup frozen peas 1 (8.8-ounce) package brown or white rice 1 tablespoon olive oil 1 pound chicken breast tenders, boneless and skinless, halved crosswise 1/4 cup bottled stir-fry sauce oven-roasted sliced almonds, to taste, store-bought or homemade, for garnish
Directions
Step 1 -Stir the peas into the rice package and heat in the microwave, according to the package directions.
Step 2 -In a large skillet over medium-high heat, add the oil and the chicken pieces and cook until they reach an internal temperature of 165 degrees F and the juices run clear, about 2-3 minutes.
Step 3 -Stir the rice mixture and the stir-fry sauce into the chicken pieces and cook until it is heated through.
Step 4 -Serve the chicken-rice mixture sprinkled with the almonds.
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