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Post by SAR01 on Sept 28, 2023 12:59:27 GMT -5
mamascooking.com/recipe/roll-out-of-bed-bake?msg_id=v2uisrsyi1m6wt2379cbj3nhs40he1kd&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonIngredients 1 (8-ounce) package bulk pork sausage 1/2 (8-ounce) package Neufchâtel cheese, softened 1 (8-ounce) package refrigerated crescent rolls 1 cup sharp cheddar cheese, shredded salt, to taste black pepper, freshly ground, to taste Keep scrolling for more content Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Cook the sausage in a skillet over medium heat until browned and crumbly, about 5-7 minutes. Step 3 -Drain the fat from the skillet. Step 4 -Add the Neufchâtel cheese to the skillet. Cook and stir until melty and combined. Step 5 -Transfer the skillet from the heat and set aside. Step 6 -Unroll the crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish, pressing the seams together. Step 7 -Top the crescent rolls with the sausage-Neufchâtel cheese mixture and sprinkle it with the cheddar cheese. Step 8 -Top the dish with the remaining crescent rolls. Step 9 -Season the top of the casserole with the salt and the pepper. Step 10 -Bake the casserole until golden brown, about 20-25 minutes. Step 11 -Transfer the dish from the oven and allow it to cool for 10 minutes before serving. Step 12 -Serve.
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Post by SAR01 on Sept 30, 2023 15:05:56 GMT -5
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Post by SAR01 on Oct 4, 2023 18:31:50 GMT -5
not so EZ but sounds good!... recipesaver.com/recipe/cinnamon-roll-sheet-cake?msg_id=47x9jkxtt0mx75s8ug5pdboa4uurp0md&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonIngredients For the filling: 1 1/2 cups brown sugar, loosely packed 7 tablespoons ground cinnamon 15 tablespoons salted butter, melted For the cake: 1 cup unsalted butter, at room temperature 1 1/2 cups sugar 1/2 cup plus 1 tablespoon sour cream 3/4 cup milk 3 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt For the icing: 4 1/2 tablespoons salted butter 3/4 cup sugar 1 cup plus 2 tablespoons heavy whipping cream 1 1/2 teaspoons vanilla extract 4 1/2 teaspoons corn syrup 4 ounces cream cheese 2 cups powdered sugar, sifted Keep scrolling for more content Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Grease a 13x18-inch rimmed baking pan. Step 3 -In a medium bowl, combine the brown sugar and the cinnamon. Step 4 -Add 15 tablespoons of the melted butter to the cinnamon mixture and mix until it is combined. Set aside. Step 5 -In a large bowl, combine 1 cup of the unsalted butter and 1 1/2 cups of the sugar and use an electric mixer to beat on medium speed until it is light and fluffy, about 3-4 minutes. Step 6 -Add the sour cream to the butter mixture and mix until it is well incorporated. Step 7 -Add the milk to the batter mixture and mix well until incorporated. Step 8 -Add the eggs and 3 teaspoons of the vanilla to the batter mixture and mix until it is smooth. Step 9 -In a separate bowl, combine the flour, the baking powder, and the salt together. Step 10 -Add the dry ingredients to the wet ingredients and mix until the batter is smooth. Step 11 -Pour the batter into the prepared pan and use a spatula to spread it out evenly. Step 12 -Drizzle the cinnamon sugar mixture on top of the cake, then use a toothpick to swirl it around. Step 13 -Bake the cake until a toothpick inserted in the center comes out with a few crumbs, about 20-25 minutes. Step 14 -Allow the cake to cool in the pan. Step 15 -While the cake is cooling, in a small saucepan over low heat, combine the remaining salted butter, the remaining sugar, the whipped cream, the remaining vanilla extract, and the corn syrup and cook until the sugar has melted. Step 16 -Increase the heat to medium and bring the icing mixture to a boil. Step 17 -Boil the icing mixture, stirring occasionally, for 3 minutes. Step 18 -Transfer the icing mixture from the heat and immediately pour it into a heat-proof glass bowl. Step 19 -Use an electric hand mixer to beat the cream cheese and the powdered sugar into the icing mixture. Step 20 -Allow the icing to cool slightly and thicken. Step 21 -Evenly pour the icing over the cake. Step 22 -Slice and serve warm.
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Post by SAR01 on Oct 24, 2023 19:24:53 GMT -5
mamascooking.com/recipe/breakfast-grilled-cheese?msg_id=mlxyol6bcxvm45mdvycc4wght82o1j56&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Breakfast Grilled Cheese Ingredients 9 ounces sausage 2 tablespoons butter, plus more for spreading 6 medium eggs, beaten salt, to taste pepper, to taste 4 large slices thick white bread 6 slices American cheese 6 slices streaky bacon, cooked 2 tablespoons fresh chives sriracha, to taste Keep scrolling for more content Directions Step 1 -In a large frying pan over medium heat, cook the sausage until completely browned, about 5-7 minutes. Transfer from the pan. Step 2 -In the same pan, melt the butter and reduce the heat to low. Step 3 -Pour the eggs into the butter and stir until large, soft curds form; slightly undercooked is best so they don't become rubbery in the sandwich. Step 4 -Season the egg mixture with the salt and the pepper and transfer to a plate. Step 5 -Carefully wipe the pan out with a paper towel and turn off the heat. Step 6 -Place two slices of the bread down on a plate and spread one side of each with the butter. Step 7 -Flip the slices over and top them each with the cheese, the sausage, the bacon, the eggs, the chives, the sriracha, and the remaining bread slices, spreading the butter over top each slice. Step 8 -Transfer one sandwich at a time to the pan and fry over medium heat until one side is golden-brown. Step 9 -Carefully flip the sandwich, ensuring the filling doesn't fall out, and fry until the other side is golden-brown. Step 10 -Repeat the frying process with the remaining sandwich. Step 11 -Serve.
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Post by SAR01 on Oct 25, 2023 14:13:15 GMT -5
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Post by SAR01 on Oct 28, 2023 12:08:05 GMT -5
this sounds so good!
Cinnamon melties
Ingredients
1 (12.4-ounce, 8-count) package pre-made cinnamon roll dough 8 marshmallows 4 tablespoons butter, melted 1/2 cup cinnamon sugar
Keep scrolling for more content
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Roll out each individual cinnamon roll until evenly spread out and large enough to wrap around a marshmallow.
Step 3 -Place a marshmallow on each of the rolled-out cinnamon roll dough pieces and wrap the dough around it until the marshmallows are completely covered in the dough.
Step 4 -Dip each cinnamon roll evenly in the butter and coat it with the cinnamon sugar.
Step 5 -Place each of the cinnamon rolls into a cupcake pan until they are all ready to be baked.
Step 6 -Bake the cinnamon melties until golden, about 12-15 minutes.
Step 7 -Allow them to cool and serve.
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Post by SAR01 on Nov 9, 2023 14:31:00 GMT -5
mamascooking.com/recipe/green-bay-breakfast-casserole?msg_id=nytb137ekyu3oqegshff4mnamc40u57n&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroTitle&lctg=a977738b58f50287b7c04bc06b732595Green Bay Breakfast Casserole Ingredients 1 (8-ounce) package bulk pork sausage 1/2 (8-ounce) package Neufchatel cheese, softened 1 (8-ounce) package refrigerated crescent rolls 1 cup sharp cheddar cheese, shredded salt, optional, to taste pepper, optional, to taste Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Cook the sausage in a skillet over medium-high heat until browned and crumbly, about 5-7 minutes. Step 3 -Drain the skillet of fat. Step 4 -Add the Neufchatel cheese to the sausage and cook, stirring, until combined. Step 5 -Transfer the skillet from the heat. Step 6 -Unroll the crescent rolls and place 1/2 of the dough into the bottom of an 8x8-inch glass baking dish, making sure to press the seams together. Step 7 -Top the crescent roll crust with the sausage mixture. Step 8 -Sprinkle the sausage mixture with the cheddar cheese. Step 9 -Top the sausage layer with the remaining crescent roll dough, pinching the seams closed. Step 10 -Bake until golden brown, about 20-25 minutes. Step 11 -Let cool for 10 minutes before slicing and serving.
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Post by SAR01 on Nov 13, 2023 19:34:16 GMT -5
-time-casserole?msg_id=kmc5hfhg7mxtsaesrhkki26lxxfsenku&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton" rel="nofollow" target="_blank">mamascooking.com/recipe/-time-casserole?msg_id=kmc5hfhg7mxtsaesrhkki26lxxfsenku&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton Time Casserole Time: 9 hours 15 minutes Yield: 8 servings recipe image About Pinky fingers out! It's time to embrace a high society mood with a high society teatime, and few things help make these classy moments feel more complete than the Time Casserole. This breakfast-anytime dish mixes seasoned, savory sausage, sharp parmesan cheese, and buttery croissant pieces within a bed of fluffy eggs. Smoky and melty Gruyere cheese completes a dish designed to go perfectly with the depths of black , the summery brightness of green , or whatever hot drinks make you happy. One thing is for sure; the Time Casserole will make you happy whenever you enjoy it! Mama's Picks Ingredients 1 pound hot ground pork sausage 1 1/4 cups parmesan cheese, shredded 1 teaspoon table salt 6 green onions, sliced 1 (13.22-ounce) package mini croissants, torn 3 cups milk 1 cup heavy cream 5 large eggs, lightly beaten 2 cups Gruyere cheese, shredded Directions Step 1 -Coat a 9x13-inch baking dish with cooking spray. Step 2 -In a skillet over medium-high heat, cook the sausage, breaking it up as it cooks, until browned, about 8 minutes. Step 3 -Toss the sausage, the parmesan, the salt, the green onion, and the croissant pieces together. Step 4 -Arrange the sausage mixture in the prepared baking dish. Step 5 -Whisk the milk, the heavy cream, and the eggs together. Step 6 -Pour the egg mixture over the sausage mixture. Step 7 -Cover and refrigerate the casserole for at least 8 hours and up to overnight. Step 8 -Preheat the oven to 350 degrees F. Step 9 -Uncover the casserole and sprinkle the top with the Gruyere cheese. Step 10 -Bake until golden, about 45 minutes. Step 11 -Let stand for 10 minutes. Step 12 -Serve.
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Post by SAR01 on Nov 14, 2023 19:14:59 GMT -5
cookingprofessionally.com/recipe/fall-apple-ring?msg_id=18i0qcemx9lg99dh94sa73q3efpvsv6w&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonFall apple ring Ingredients 2 (8-ounce) cans crescent rolls 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 1 (21-ounce) can apple pie filling 1/4 cup caramel sauce, store-bought or homemade 1 tablespoon milk 1 cup powdered sugar Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Unroll the crescent rolls and separate them into their respective 16 perforated triangles. Step 3 -In a bowl, add the cream cheese, the sugar, and the vanilla and beat until fluffy. Step 4 -On a pizza pan or pizza stone, arrange the crescent roll triangles to form a ring, keeping the long, pointed ends facing outward and overlapping the inside, wider edges. A circular space should form in the middle of the pan, about 6 inches wide. Step 5 -Spread the apple pie filling on top of the crescent roll dough ring. Step 6 -Drizzle the caramel sauce on top of the apple pie filling. Step 7 -Spread the cream cheese mixture on top of the caramel sauce. Step 8 -Fold the pointed ends of the crescent roll dough over the filling and pinch to seal them against the wider edges of the dough. Step 9 -Bake until golden-brown, about 18-20 minutes. Step 10 -Transfer the ring from the oven and allow it to cool, about 5-10 minutes. Step 11 -In a small bowl, add the milk and the powdered sugar and mix until a smooth glaze forms. Step 12 -Drizzle the glaze over the ring. Step 13 -Serve.
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Post by SAR01 on Nov 15, 2023 13:33:15 GMT -5
recipesaver.com/recipe/fall-morning-roll-ups?msg_id=8bj8j27m5eckhxg2ntrskkfgti7agnyg&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton Fall Morning Roll-Ups are the yummy treat you need to celebrate the season and fill you up. You thought Hawaiian bread was delicious... well, just wait until you try it the autumn way! The sweet, fluffy bread gets smothered with some rich, nectarous honey pecan cream cheese and a dollop of smooth pumpkin pie filling. Coated in a pumpkin spice egg wash (to ensure you get a drop of fall in every bite), cooked to a beautiful golden brown, and covered in a cinnamon sugar mix for extra delight, your tastebuds will be quite pleased! Here's to a great day and even better harvest, Fall Morning Roll-Ups is the sweetest way to get it going! Saver$ Favorite Flavors Ingredients 8 slices Hawaiian or plain bread, crust removed 1 (7.5-ounce) container honey pecan cream cheese spread 1/2 cup pumpkin pie filling or pumpkin butter 2 eggs 3 tablespoons milk 1 teaspoon vanilla 1/2 teaspoon pumpkin pie spice 1/2 cup sugar 1 tablespoon cinnamon 2 tablespoons butter Directions Step 1 -Flatten each of the bread slices with a rolling pin. Step 2 -Spread a thin layer of the cream cheese on each side of the bread slices. Step 3 -Spread about 1 tablespoon of the pumpkin pie filling on the left side of each of the bread slices, about 1-inch-wide across the width of the bread. Step 4 -Starting at the end where the pumpkin pie filling is, roll each of the bread slices up tightly. Step 5 -In a shallow bowl, whisk the eggs, the milk, the vanilla, and the pumpkin pie spice until well-combined. Step 6 -In a separate shallow bowl, mix the sugar and the cinnamon. Step 7 -In a skillet over medium heat, melt 1 tablespoon of the butter. Step 8 -Dip each of the bread rolls into the egg mixture, coating well, and place in the pan seam-side down. Step 9 -Cook in batches, letting one side cook and then turning as needed, until all sides are cooked and golden brown. Add the remaining butter to the pan for each batch. Step 10 -Transfer the rolls from the skillet and immediately roll each of them in the cinnamon sugar mixture. Step 11 -Serve warm.
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Post by SAR01 on Nov 16, 2023 12:56:13 GMT -5
cookingprofessionally.com/recipe/breakfast-skillet-potatoes?msg_id=khytwakhj3yxmm3qaxr7slgt46hw5his&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonBreakfast Skillet Potatoes Need a little extra somethin'-somethin' next to your bacon and eggs?! Add these beloved Breakfast Skillet Potatoes and you'll create a meal so eye-opening that you won't even need to press snooze! You'll always get excited for these crispy-on-the-outside, tender-on-the-inside, full-of-flavor spuds. You season them all up for a blast of savory goodness to really get you goin' in the morning. As a matter of fact, breakfast is the most important meal of the day, so it's crucial you enjoy it! Breakfast Skillet Potatoes will make sure that happens every single day! Test Kitchen Approved Ingredients For the potatoes: 2 pounds Yukon Gold or russet potatoes, sliced into thirds 1 teaspoon dried rosemary 3/4 teaspoon dried oregano 3/4 teaspoon dried thyme 3/4 teaspoon dried sage 1/8 teaspoon ground nutmeg 1 teaspoon salt, plus more, to taste 1/8 teaspoon pepper, plus more, to taste 2 tablespoons salted butter, plus more, to taste 2 tablespoons olive oil, plus more, to taste For the onions: 1 yellow onion, thickly diced 2 tablespoons salted butter 1 tablespoon olive oil 2 sprigs fresh thyme 3 cloves garlic, smashed hot sauce, to taste, for serving Directions Step 1 -Place the potatoes on a large, microwave-safe plate and microwave them under a microwave cover until just fork-tender, about 3 minutes 30 seconds. Step 2 -Let the potatoes rest until they're cool enough to touch. Then, cut them into small squares and place them in a large bowl. Step 3 -In a small bowl, add the rosemary, the oregano, the thyme, the sage, the nutmeg, 1 teaspoon of the salt, and 1/8 teaspoon of the pepper and stir to combine. Step 4 -Sprinkle the seasoning mixture over the potatoes and toss to combine. Step 5 -In a large cast-iron skillet over medium-high heat, heat 2 tablespoons of the butter and 2 tablespoons of the oil. Step 6 -In batches, add the cut potatoes to the butter mixture in a single layer, trying to leave space around each one, and cook, tossing them with a spatula, until they are crispy and golden, about 3-4 minutes. Step 7 -Use a slotted spoon to transfer the potatoes to a plate and fry the remaining batches. Add more of extra the oil and the extra butter as needed. Step 8 -Taste and season the potatoes with the extra salt and the extra pepper as needed. Step 9 -In a skillet over medium-low heat, add the onion, the remaining 2 tablespoons of the butter, the remaining 1 tablespoon of the olive oil, the fresh thyme, and the garlic and cook until the onions have softened. Step 10 -Add the cooked potatoes to the cooked onions in the skillet and toss to combine. Transfer from heat. Step 11 -Serve the potatoes with the hot sauce.
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Post by SAR01 on Nov 16, 2023 18:22:17 GMT -5
lazycooking.com/recipe/cranberry-breakfast-bake?msg_id=hijl423pb5ky1eayrkn1v6nqk026u9e5&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonCranberry Breakfast Bake The Cranberry Breakfast Bake is a French toast bake that's truly gotten into the holiday spirit! The winter-esque flavors of oranges and cranberries bring their distinct tartness and sweetness into every inch of this beautiful bake. From the vanilla-custard-soaked bread, to a layer of brown sugar-infused cranberries, to the orange-flavored cream cheese filling, you'll be feeling the magic in the wintry air when you whip up this breakfast bake! Seriously, there's only good times with the Cranberry Breakfast Bake! More Yummy Recipes 🐨 Ingredients butter, to taste, for greasing the baking dish 12 slices white bread, cut into 1-inch cubes, divided 12 eggs 2 cups milk 1/2 cup sugar, divided 1 teaspoon vanilla extract 3 cups cranberries, fresh or frozen 1 cup orange juice 1/2 cup brown sugar 1 (8-ounce) package cream cheese 1 teaspoon orange zest 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Grease a 9x13-inch baking dish with the butter. Step 3 -On a baking sheet, spread the bread cubes out in an even layer. Step 4 -Bake the bread cubes in the oven until dried, about 8 minutes. Be careful that they do not toast. Step 5 -Transfer the bread cubes from the oven and allow them to cool completely, about 15 minutes. You may turn the oven off at this time. Step 6 -In a large bowl, add the eggs, the milk, 1/4 cup of the sugar, and the vanilla and whisk until well-combined. Set the custard aside. Step 7 -In a large saucepan over medium heat, add the cranberries, the orange juice, and the brown sugar and cook, while stirring occasionally, until the cranberries start to burst and the sugar is dissolved, about 10 minutes. Step 8 -Transfer the pan from the heat and set it aside to cool, at least 15 minutes. Step 9 -In a medium bowl, add the cream cheese, the orange zest, the remaining sugar, the cinnamon, and the cloves and mix with an electric mixer until fluffy. Step 10 -In the prepared baking dish, lay 1/2 of the bread cubes in an even layer in the dish. Step 11 -Spread the cream cheese mixture on top of the bread layer in the baking dish. Step 12 -Spread the cranberry mixture over top of the cream cheese mixture. Step 13 -Top the cranberry mixture with the remaining bread cubes. Step 14 -Pour the custard over the top of the bread layer. Step 15 -Cover the baking dish with foil and refrigerate it for at least 4 hours, and up to overnight. Step 16 -Transfer the baking dish from the fridge before baking so it can come to room temperature, about 45-60 minutes. Step 17 -Preheat the oven to 350 degrees F. Step 18 -Bake the casserole, covered, for 30 minutes. Step 19 -Uncover the casserole and bake until a knife inserted in the center comes out clean and is hot, about 30 minutes. Step 20 -Transfer the bake from the oven and allow it to cool, about 15-30 minutes. Step 21 -Serve.
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Post by SAR01 on Nov 21, 2023 20:48:26 GMT -5
mamascooking.com/recipe/cinnamon-roll-sheet-cake?msg_id=grfrn8nnlqiklhvmlppp87pa9d3ipq1s&mCinnamon Roll Sheet Cake Ingredients For the filling: 1 1/2 cups brown sugar, loosely packed 7 tablespoons ground cinnamon 15 tablespoons salted butter, melted For the cake: 1 cup unsalted butter, at room temperature 1 1/2 cups sugar 1/2 cup plus 1 tablespoon sour cream 3/4 cup milk 3 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt For the icing: 4 1/2 tablespoons salted butter 3/4 cup sugar 1 cup plus 2 tablespoons heavy whipping cream 1 1/2 teaspoons vanilla extract 4 1/2 teaspoons corn syrup 4 ounces cream cheese 2 cups powdered sugar, sifted Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Grease a 13x18-inch rimmed baking pan. Step 3 -In a medium bowl, combine the brown sugar and the cinnamon. Step 4 -Add 15 tablespoons of the melted butter to the cinnamon mixture and mix until it is combined. Set aside. Step 5 -In a large bowl, combine 1 cup of the unsalted butter and 1 1/2 cups of the sugar and use an electric mixer to beat on medium speed until it is light and fluffy, about 3-4 minutes. Step 6 -Add the sour cream to the butter mixture and mix until it is well incorporated. Step 7 -Add the milk to the batter mixture and mix well until incorporated. Step 8 -Add the eggs and 3 teaspoons of the vanilla to the batter mixture and mix until it is smooth. Step 9 -In a separate bowl, combine the flour, the baking powder, and the salt together. Step 10 -Add the dry ingredients to the wet ingredients and mix until the batter is smooth. Step 11 -Pour the batter into the prepared pan and use a spatula to spread it out evenly. Step 12 -Drizzle the cinnamon sugar mixture on top of the cake, then use a toothpick to swirl it around. Step 13 -Bake the cake until a toothpick inserted in the center comes out with a few crumbs, about 20-25 minutes. Step 14 -Allow the cake to cool in the pan. Step 15 -While the cake is cooling, in a small saucepan over low heat, combine the remaining salted butter, the remaining sugar, the whipped cream, the remaining vanilla extract, and the corn syrup and cook until the sugar has melted. Step 16 -Increase the heat to medium and bring the icing mixture to a boil. Step 17 -Boil the icing mixture, stirring occasionally, for 3 minutes. Step 18 -Transfer the icing mixture from the heat and immediately pour it into a heat-proof glass bowl. Step 19 -Use an electric hand mixer to beat the cream cheese and the powdered sugar into the icing mixture. Step 20 -Allow the icing to cool slightly and thicken. Step 21 -Evenly pour the icing over the cake. Step 22 -Slice and serve warm.
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Post by SAR01 on Nov 21, 2023 20:54:42 GMT -5
cookingprofessionally.com/recipe/apple-buckle?msg_id=28bfcf930wkceoh9suo60iv1chtwx3d6&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonApple Buckle Ingredients For the buckle: 1/2 cup butter, softened 3/4 cup sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 3/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 1/2 cups buttermilk For the topping: 2/3 cup brown sugar, packed 1/2 cup all-purpose flour 1/4 cup cold butter 3/4 cup pecans, finely chopped 1/2 cup old-fashioned oats 6 cups Gala or other sweet apples, thinly sliced 18 caramels, unwrapped 1 tablespoon buttermilk Optional, for topping: ground cinnamon, to taste pecans, to taste, finely chopped vanilla ice cream or whipped cream, to taste
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Post by SAR01 on Dec 4, 2023 15:25:15 GMT -5
lazycooking.com/recipe/the-christmas-casserole?msg_id=uosm3dhf2l69c4hf0dkxvnj8177f3gio&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonIngredients For the homemade cream of chicken soup: 1 tablespoon butter 2 tablespoons flour 1 cup water 1 cup whole milk 2 teaspoons chicken bouillon paste 1/2 teaspoon thyme 1/2 teaspoon poultry seasoning salt, to taste pepper, to taste For the casserole: 1 (32-ounce) bag frozen hashbrowns, thawed 14 ounces smoked sausage, diced 1 small onion, diced 1 1/2 cups cheddar cheese, grated Directions Step 1 -Grease a slow cooker. Step 2 -Melt the butter in a small saucepan over low heat. Step 3 -Sprinkle the flour into the melted butter and whisk to combine, cooking until the raw flour smell disappears, about 1 minute. Step 4 -Stir the water into the flour mixture and whisk to remove any lumps. Step 5 -Simmer the mixture until thick, then stir in the milk, the bouillon paste, the thyme, the poultry seasoning, the salt, and the pepper. Step 6 -Allow the mixture to slightly thicken and taste for seasoning. Step 7 -Place the hashbrowns, the sausage, the onion, and the cheese together into the prepared slow cooker. Step 8 -Pour the cream of chicken soup into the slow cooker and stir to combine. Step 9 -Cover and cook until the potatoes are soft and the sausages are hot, about 2 hours 30 minutes-3 hours on high heat. Step 10 -Serve. The Christmas Casserole
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