Post by SAR01 on Sept 23, 2019 12:25:58 GMT -5
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How To Make Gluten Free Pumpkin Bread
Ingredients:
2 1/2 cups brown rice flour
1/2 cup cornstarch
5 tsp cinnamon
2 tsp baking soda
1 tsp xanthan gum
4 eggs
1 cup vegetable oil
1 cup brown sugar
2 cups white sugar
1/2 cup lemon juice
1 (15-ounce) can pumpkin puree
Directions:
Gluten Free Pumpkin Bread
Start by greasing two loaf pans (about 9” x 5”) with butter or cooking spray.
Add the brown rice flour, cornstarch, cinnamon, baking soda, and xanthan gum to a mixing bowl or the bowl of your stand mixer. Stir until the dry ingredients are well mixed.
With your mixer on low speed, add the eggs, vegetable oil, brown sugar, white sugar, lemon juice, and pumpkin puree one at a time.
After adding all of the ingredients, increase to high speed and continue mixing for 2 to 3 minutes.
Divide the batter between the greased loaf pans. Bake at 300°F for about 1 hour 20 minutes, or until a toothpick inserted in the middle comes out clean. (Start checking around the 1 hour mark. Mine are usually done closer to 1 hour 10 minutes, but maybe my oven just runs hot!)
Gluten Free Pumpkin Bread
…And More Pumpkin Goodness!
I’m one of those people who likes to take advantage of pumpkin-flavored everything this time of year. If you’re as pro-pumpkin as I am, check out more delicious recipes and food ideas at the links below! :-)
How To Make Gluten Free Pumpkin Bread
Ingredients:
2 1/2 cups brown rice flour
1/2 cup cornstarch
5 tsp cinnamon
2 tsp baking soda
1 tsp xanthan gum
4 eggs
1 cup vegetable oil
1 cup brown sugar
2 cups white sugar
1/2 cup lemon juice
1 (15-ounce) can pumpkin puree
Directions:
Gluten Free Pumpkin Bread
Start by greasing two loaf pans (about 9” x 5”) with butter or cooking spray.
Add the brown rice flour, cornstarch, cinnamon, baking soda, and xanthan gum to a mixing bowl or the bowl of your stand mixer. Stir until the dry ingredients are well mixed.
With your mixer on low speed, add the eggs, vegetable oil, brown sugar, white sugar, lemon juice, and pumpkin puree one at a time.
After adding all of the ingredients, increase to high speed and continue mixing for 2 to 3 minutes.
Divide the batter between the greased loaf pans. Bake at 300°F for about 1 hour 20 minutes, or until a toothpick inserted in the middle comes out clean. (Start checking around the 1 hour mark. Mine are usually done closer to 1 hour 10 minutes, but maybe my oven just runs hot!)
Gluten Free Pumpkin Bread
…And More Pumpkin Goodness!
I’m one of those people who likes to take advantage of pumpkin-flavored everything this time of year. If you’re as pro-pumpkin as I am, check out more delicious recipes and food ideas at the links below! :-)