Post by SAR01 on Oct 29, 2017 17:23:14 GMT -5
Easy Crockpot Apple Crisp Recipe
link
Yields: 10 servings
Ingredients
1 pound tart apples (about 4 medium-sized apple or 3 and 1/2 cups), peeled, cored, and chopped (I used McIntosh)
1 tablespoon lemon juice (If you buy a fresh lemon, use the leftover juice and peel to make these awesome garbage disposal cleaning cubes)
1 and 1/2 cups old fashioned oats
1 and 1/2 cups all-purpose flour
1 and 1/2 cups light brown sugar
1/2 cup unsalted butter (8 tablespoons or 1 stick), melted
1 teaspoon cinnamon
To Cook
In a large bowl, combine all ingredients.
Spoon into crockpot and cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
Scoop into bowls and serve warm.
To Freeze and Cook Later
Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (three months from when you prepped the meal).
In a large bowl, mix apples and lemon juice (this will keep the apples from browning).
Add oats, flour, brown sugar, melted butter, and cinnamon and stir to combine.
Spoon into freezer bag, remove as much air as possible, and freeze for up to three months.
When ready to cook, dump into crockpot (no need to thaw since it won’t freeze solid) and cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
Scoop into bowls and serve warm.
Here’s the nutritional info for one serving of apple crisp. If you add a big scoop of vanilla ice cream to the top I won’t tell.
Easy Crockpot Apple Crisp Recipe
link
Yields: 10 servings
Ingredients
1 pound tart apples (about 4 medium-sized apple or 3 and 1/2 cups), peeled, cored, and chopped (I used McIntosh)
1 tablespoon lemon juice (If you buy a fresh lemon, use the leftover juice and peel to make these awesome garbage disposal cleaning cubes)
1 and 1/2 cups old fashioned oats
1 and 1/2 cups all-purpose flour
1 and 1/2 cups light brown sugar
1/2 cup unsalted butter (8 tablespoons or 1 stick), melted
1 teaspoon cinnamon
To Cook
In a large bowl, combine all ingredients.
Spoon into crockpot and cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
Scoop into bowls and serve warm.
To Freeze and Cook Later
Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (three months from when you prepped the meal).
In a large bowl, mix apples and lemon juice (this will keep the apples from browning).
Add oats, flour, brown sugar, melted butter, and cinnamon and stir to combine.
Spoon into freezer bag, remove as much air as possible, and freeze for up to three months.
When ready to cook, dump into crockpot (no need to thaw since it won’t freeze solid) and cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
Scoop into bowls and serve warm.
Here’s the nutritional info for one serving of apple crisp. If you add a big scoop of vanilla ice cream to the top I won’t tell.
Easy Crockpot Apple Crisp Recipe