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Post by SAR01 on Jan 4, 2024 12:36:02 GMT -5
Ingredients
1 1/2 pounds ground beef or ground turkey 1 (16-ounce) jar salsa verde 1 (15-ounce) can Great Northern beans, rinsed and drained 2 cups sweet onion, cut into thin wedges 3/4 cup red sweet pepper, coarsely chopped 6 cups romaine lettuce 3 cups corn tortilla chips 1 cup Monterey Jack cheese, shredded 3/4 cup frozen corn kernels, thawed 1 avocado, chopped 3/4 cup cherry tomatoes, halved 1/4 cup sour cream
Directions
Step 1 -In a large skillet over medium-high heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Drain and discard the excess grease.
Step 2 -In a 4-quart slow cooker, add the cooked beef, the salsa verde, the beans, the onion, and the red sweet pepper and stir to combine.
Step 3 -Cover the slow cooker and cook the beef mixture, on low heat, about 5-6 hours, or on high heat, about 2 hours 30 minutes-3 hours.
Step 4 -In a large salad bowl, add the romaine lettuce and top with the tortilla chips.
Step 5 -Top the tortilla chips with 1/2 of the beef mixture, then sprinkle with the cheese, the corn, the avocado, and the tomatoes. Reserve the remaining beef mixture for another use.
Step 6 -Serve the taco salad topped with the sour cream.
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