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Post by SAR01 on Jul 28, 2024 12:00:50 GMT -5
grampas corn on the cob
Ingredients
8 medium ears sweet corn water, to taste 2 sticks butter, softened 2 tablespoons lemon-pepper seasoning
Directions
Step 1 -Carefully peel back the corn husks to within 1 inch of the bottoms.
Step 2 -Remove the silk from the corn.
Step 3 -Rewrap the corn in the husks and secure the husks with kitchen string.
Step 4 -In a stock pot, add the corn and enough of the water to just cover them.
Step 5 -Soak the corn in the water for 20 minutes.
Step 6 -Preheat the grill to medium heat.
Step 7 -Drain the corn.
Step 8 -In a small bowl, add the butter and the lemon-pepper seasoning and mix to combine.
Step 9 -Add the corn to the hot grill and cover. Cook the corn, turning them often, until they are tender, about 20-25 minutes.
Step 10 -Cut the strings off the corn and peel back the husks.
Step 11 -Serve the corn with the seasoned butter mixture.
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Post by SAR01 on Aug 25, 2024 18:58:54 GMT -5
Quick Stir-Fry Cabbage
Ingredients
2 tablespoons soy sauce 1 tablespoon ginger, minced 1 teaspoon sriracha 2 cloves garlic, minced brown sugar or honey, optional, to taste 1/4 teaspoon black pepper 1 tablespoon sesame oil 4 cups coleslaw mix sesame seeds, optional, to taste, for garnish
Directions
Step 1 -In a bowl, add the soy sauce, the ginger, the sriracha, the garlic, the brown sugar, and the black pepper and whisk to combine.
Step 2 -In a large skillet over high heat, add the sesame oil.
Step 3 -Add the coleslaw mix to the hot oil and cook, while stirring, until the cabbage is just beginning to wilt but retains some crunch, about 4-5 minutes.
Step 4 -Add the sauce mixture to the cabbage and cook until the garlic is fragrant, about 1-2 minutes.
Step 5 -Serve garnished with the sesame seeds.
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