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Post by SAR01 on Dec 6, 2023 18:17:37 GMT -5
lazycooking.com/recipe/christmas-cauliflower-casserole?msg_id=khytwam0j4hmhomcgsaobh3ke5vghb04&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonChristmas Cauliflower Casserole Ingredients 3 (16-ounce) packages frozen cauliflower 2 cups sour cream 2 cups cheddar cheese, shredded 3 teaspoons chicken bouillon granules 1 1/2 teaspoons ground mustard 1/4 cup butter, cubed 1 cup packaged stuffing mix 3/4 cup walnuts, chopped Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Grease a 13x9-inch baking dish. Step 3 -Cook the cauliflower according to the package directions. Drain the liquid. Step 4 -In a large bowl, add the sour cream, the cheese, the chicken bouillon granules, and the mustard and stir until it is blended. Step 5 -Stir the cooked cauliflower into the sour cream mixture. Step 6 -Pour the cauliflower mixture into the prepared baking dish. Step 7 -In a large skillet over medium heat, melt the butter. Step 8 -Add the stuffing mix and the walnuts to the melted butter and cook, while stirring, until it is lightly toasted. Step 9 -Sprinkle the stuffing mixture over the cauliflower mixture. Step 10 -Bake the casserole until it is heated through and the topping is browned, about 17-20 minutes. Step 11 -Serve.
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Post by SAR01 on Dec 13, 2023 18:34:55 GMT -5
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Post by SAR01 on Dec 17, 2023 17:26:11 GMT -5
Ingredients
Green Beans
6 bacon strips, cut into 1/2-inch pieces 2 pounds fresh green beans 3 tablespoons brown sugar 1/2 cup water
Directions
Step 1 -In a large cast-iron skillet over medium heat, add the bacon and cook, while stirring, until crisp, about 5 minutes.
Step 2 -Add the green beans, the brown sugar, and the water to the bacon and cook, while stirring gently, until the mixture comes to a boil.
Step 3 -Reduce the heat to low.
Step 4 -Cover the skillet and simmer until the green beans are crisp-tender, about 15 minutes.
Step 5 -Using a slotted spoon, transfer the green beans and the bacon to a serving bowl.
Step 6 -Serve.
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Post by SAR01 on Dec 21, 2023 19:03:44 GMT -5
EZ Oven Asparagus
Ingredients
2 pounds asparagus, washed, woody ends trimmed off 2 tablespoons extra-virgin olive oil 3 large cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon ground black pepper parmesan cheese, optional, to taste, grated, for serving
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -Arrange the asparagus on a large rimmed baking sheet in a single layer.
Step 3 -Drizzle the asparagus with the olive oil and sprinkle it with the garlic, the salt, and the pepper.
Step 4 -Toss the asparagus with tongs.
Step 5 -Spread the asparagus spread in a single layer, trying to make sure they don't touch as much as possible.
Step 6 -Bake the asparagus until it turns bright green and is crisp-tender, about 12 minutes.
Step 7 -Sprinkle the asparagus with the parmesan and serve.
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Post by SAR01 on Dec 28, 2023 16:10:27 GMT -5
Roasted winter veggies
Ingredients
2 pounds winter vegetables, such as squash, pumpkin, parsnips, carrots, or beets mixed as desired, peeled and cut into equal 1-inch pieces 2 medium red or yellow onions, quartered extra-virgin olive oil, to taste kosher salt, to taste freshly ground black pepper, to taste fresh parsley, optional, to taste, coarsely chopped, for garnish
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Line one or two (18x26-inch) baking sheets with parchment paper.
Step 3 -In a large bowl, add the vegetable pieces, the onions, and the olive oil and toss to coat.
Step 4 -Generously add the salt and the black pepper to the vegetable mixture and stir to combine.
Step 5 -In a single layer, add the vegetable mixture to the prepared baking sheets, ensuring the vegetables are not touching.
Step 6 -Roast until the vegetables are lightly-browned and just tender, about 45 minutes-1 hour.
Step 7 -Transfer the baked vegetable mixture from the oven to a wire rack.
Step 8 -Lightly drizzle the vegetables with the olive oil and toss to coat.
Step 9 -Taste the mixture and season with the salt and the pepper, as needed.
Step 10 -Serve the veggies garnished with the parsley.
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Post by SAR01 on Jan 20, 2024 18:29:21 GMT -5
Whipped Squash
Ingredients
1 butternut squash, peeled and seeded, cubed 3 cups water 3/4 teaspoon salt, divided 2 tablespoons butter 1 tablespoon brown sugar 1/8 teaspoon ground nutmeg
Directions
Step 1 -In a saucepan over medium heat, add the squash, the water, and 1/2 teaspoon of the salt and bring to a boil.
Step 2 -Reduce the heat and simmer the squash mixture until it is tender, about 20 minutes.
Step 3 -Drain the liquid from the saucepan, then place the squash in a large bowl.
Step 4 -Add the butter, the brown sugar, the nutmeg, and the remaining salt to the squash and use an electric hand mixer to beat it until smooth.
Step 5 -Serve.
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Post by SAR01 on Jan 20, 2024 18:35:45 GMT -5
Layered Amish bake
Ingredients
12 slices white bread 1 pound deli ham, thinly sliced 2 cups cheddar cheese, shredded 6 eggs 3 cups milk 1 teaspoon dry mustard 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups cornflakes 1/4 cup butter, melted
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9x13-inch baking dish with nonstick cooking spray.
Step 3 -Evenly line 6 slices of the white bread in the bottom of the prepared baking dish.
Step 4 -Layer 1/2 of the ham slices over the bread layer and sprinkle with 1 cup of the cheddar cheese.
Step 5 -Repeat the layers once, starting with the bread slices and ending with the cheese.
Step 6 -In a large bowl, add the eggs, the milk, the dry mustard, the onion powder, the salt, and the black pepper and whisk well to combine.
Step 7 -Slowly pour the egg mixture over the cheddar cheese layer.
Step 8 -In a medium bowl, add the cornflakes and the melted butter and toss to coat.
Step 9 -Sprinkle the coated cornflakes over the casserole.
Step 10 -Bake the casserole until it is golden and set, about 45-50 minutes.
Step 11 -Serve.
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Post by SAR01 on Feb 2, 2024 19:25:18 GMT -5
crack Green Beans
Ingredients
8 slices bacon, finely chopped 1/4 cup unsalted butter, melted 1/4 cup light brown sugar 3 tablespoons soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder 24 ounces fresh green beans
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 15x10-inch rimmed baking sheet.
Step 3 -In a pan over medium heat, add the bacon and cook until crispy, about 5-8 minutes.
Step 4 -Transfer the bacon to paper towels to drain.
Step 5 -In a medium bowl, add the melted butter, the brown sugar, the soy sauce, the garlic powder, and the onion powder and whisk to combine.
Step 6 -In a large mixing bowl, add the green beans, the bacon pieces, and the sauce mixture and toss until the beans are thoroughly coated.
Step 7 -Transfer the green beans to the prepared baking sheet, spreading them out evenly.
Step 8 -Bake until the green beans are soft and tender, about 35-40 minutes.
Step 9 -Serve.
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Post by SAR01 on Mar 7, 2024 17:32:25 GMT -5
Fried Cabbage
2 tablespoons grapeseed oil 1 medium yellow onion, chopped 3 cloves garlic, chopped 2 teaspoons Cajun seasoning, or to taste, divided 1/2 red bell pepper, sliced 1/2 medium green bell pepper, sliced 1 medium head cabbage, thinly sliced 1 tablespoon butter, optional, plus more to taste salt, to taste ground black pepper, to taste
Directions
Step 1 -Heat the grapeseed oil in a large cast-iron skillet over medium heat.
Step 2 -Add the onions and cook until softened, about 3 minutes.
Step 3 -Add the garlic and cook, stirring, until fragrant, about 1-2 minutes.
Step 4 -Season the onions and garlic with 1 teaspoon of the Cajun seasoning, stirring to combine.
Step 5 -Mix in the red peppers and green peppers, cooking until slightly softened, about 1-2 minutes.
Step 6 -Add the cabbage and remaining Cajun seasoning, stirring to combine.
Step 7 -Add the butter and stir until melted.
Step 8 -Simmer the cabbage until it reaches the desired softness, about 15 minutes.
Step 9 -Season the cabbage with salt and pepper. Serve.
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Post by SAR01 on Mar 7, 2024 17:33:54 GMT -5
Fried Cabbage
2 tablespoons grapeseed oil 1 medium yellow onion, chopped 3 cloves garlic, chopped 2 teaspoons Cajun seasoning, or to taste, divided 1/2 red bell pepper, sliced 1/2 medium green bell pepper, sliced 1 medium head cabbage, thinly sliced 1 tablespoon butter, optional, plus more to taste salt, to taste ground black pepper, to taste
Directions
Step 1 -Heat the grapeseed oil in a large cast-iron skillet over medium heat.
Step 2 -Add the onions and cook until softened, about 3 minutes.
Step 3 -Add the garlic and cook, stirring, until fragrant, about 1-2 minutes.
Step 4 -Season the onions and garlic with 1 teaspoon of the Cajun seasoning, stirring to combine.
Step 5 -Mix in the red peppers and green peppers, cooking until slightly softened, about 1-2 minutes.
Step 6 -Add the cabbage and remaining Cajun seasoning, stirring to combine.
Step 7 -Add the butter and stir until melted.
Step 8 -Simmer the cabbage until it reaches the desired softness, about 15 minutes.
Step 9 -Season the cabbage with salt and pepper. Serve.
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Post by SAR01 on Mar 10, 2024 18:40:58 GMT -5
St. Patrick's Stuffed Cabbage
Ingredients
2 tablespoons butter 1 1/2 cups frozen chopped onions, divided 1 stalk celery, finely chopped 1 cup green apple, finely chopped 1 (6-ounce) box long-grain and wild rice mix 3/4 cup reduced-sodium chicken broth 4 cloves garlic, chopped 1/2 cup pecans, chopped boiling water, to taste 15 large green cabbage leaves 1 (26-ounce) jar marinara sauce
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a medium saucepan over medium-high heat, add the butter, 1/2 cup of the onions, the celery, and the apple and sauté for 5 minutes.
Step 3 -Stir the rice, 3/4 cup of the broth, and the garlic into the veggie mixture and bring to a boil.
Step 4 -Cover the pan and simmer until the liquid is absorbed and the rice is al dente, about 10 minutes.
Step 5 - Transfer the rice mixture to a medium bowl and stir in the pecans.
Step 6 -Place the cabbage leaves in a large bowl, cover with boiling water, and let them stand until they have wilted, about 2-3 minutes.
Step 7 -Cut off the thickest part of the cabbage leaves.
Step 8 -Place 2 tablespoons of the rice mixture near the stem end of the leaves, fold over the sides, and roll them up. Do not roll too tightly as the rice will expand as it cooks.
Step 9 -Place the cabbage rolls, seam-side down, in a shallow 9x13-inch baking dish, top with marinara sauce, and sprinkle with the remaining onions.
Step 10 -Cover the pan tightly with aluminum foil and bake until the cabbage mixture is heated through, about 1 hour.
Step 11 -Serve.
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Post by SAR01 on Mar 26, 2024 16:50:08 GMT -5
Spring Green Beans
Ingredients
1 pound fresh green beans, trimmed 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 2 cloves garlic, finely chopped 1/4 teaspoon ground black pepper, plus more, to taste 1/2 cup parmesan cheese, shredded 1/4 cup mozzarella cheese, shredded
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -On a large sheet pan, add the green beans, the olive oil, and the salt and toss to combine.
Step 3 -Bake, tossing the green beans about halfway through, until the beans are crisp-tender, about 10-15 minutes.
Step 4 -Toss the green beans again, then sprinkle with the garlic and 1/4 teaspoon of the black pepper.
Step 5 -Top the green beans with the parmesan and the mozzarella.
Step 6 -Switch the oven to the broil setting.
Step 7 -Broil the beans, while watching them closely, until the cheeses have melted and are golden-brown, about 2-3 minutes.
Step 8 -Season the beans with the extra pepper.
Step 9 -Serve.
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Post by SAR01 on Apr 14, 2024 11:23:53 GMT -5
Oven Fried Potatoes
Ingredients
5 pounds red potatoes, thinly sliced 1 onion, finely chopped 6 slices bacon, chopped 1/2 cup butter, diced salt, to taste pepper, to taste
recipe image Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Grease a 9x13-inch casserole dish.
Step 3 -Place the potatoes in an even layer in the prepared casserole dish.
Step 4 -Sprinkle the onion and the bacon over the potatoes.
Step 5 -Dot the potatoes with the butter.
Step 6 -Season the potatoes with the salt and the pepper.
Step 7 -Cover the dish with foil.
Step 8 -Bake for 45 minutes.
Step 9 -Remove the foil and stir the potatoes.
Step 10 -Turn the oven to broil and allow the potatoes to brown until crispy, about 5 minutes.
Step 11 -Serve immediately.
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Post by SAR01 on Jun 23, 2024 16:26:15 GMT -5
Fresh Corn Salad
Ingredients
For the dressing: 4 tablespoons olive oil 6 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard salt, to taste pepper, to taste juice from 1 lime, optional For the salad: 6 ears corn, shucked 2 tablespoons olive oil 1/4 red onion 2 cups cherry tomatoes, sliced in half 1 avocado, cubed 1 cup spinach
Directions
Step 1 -In a small mixing bowl, combine the olive oil, the apple cider vinegar, the sugar, the Dijon mustard, the salt, the pepper, and the lime juice with a whisk.
Step 2 -Set the dressing aside.
Step 3 -Add a couple of inches of water to a large skillet and bring to a boil.
Step 4 -Add the corn and cook for 3-4 minutes total, rotating throughout. Drain and set aside.
Step 5 -Preheat the grill on medium heat.
Step 6 -Brush the corn with the olive oil and grill until nicely golden on all sides.
Step 7 -Once the corn has cooled, cut the corn off of the cob and add it to a bowl.
Step 8 -Add the red onion, the cherry tomatoes, the avocado, and the spinach and toss to combine.
Step 9 -Drizzle the salad with the dressing.
Step 10 -Toss the salad to coat with the dressing and serve.
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Post by SAR01 on Jul 18, 2024 15:39:32 GMT -5
Asian Green Beans
Ingredients
kosher salt, to taste 2 pounds green beans, divided 5 tablespoons mushroom soy sauce or 3 tablespoons regular soy sauce 2 tablespoons Chinkiang vinegar (black vinegar) 2 tablespoons unseasoned rice vinegar 1 tablespoon sugar 2 tablespoons vegetable oil, divided 4 ounces king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped 4 ounces shiitake mushrooms, sliced 1/4 cup dry sherry 1 shallot, very thinly sliced 1 Fresno chile, thinly sliced 2 cloves garlic, thinly sliced 2 tablespoons small dried shrimp, can substitute fish sauce, to taste 4 scallions, green parts only, thinly sliced on the diagonal, divided 1 tablespoon chili oil
Directions
Step 1 -In a large pot of salted, boiling water, add 3/4 of the green beans in batches and cook until crisp-tender, about 3 minutes per batch.
Step 2 -Transfer the cooked green beans to a bowl of ice water to cool and repeat until 3/4 of the green beans are cooked.
Step 3 -Drain the cooked green beans and pat them dry.
Step 4 -Trim the stem ends of the cooked green beans.
Step 5 -In a small bowl, add the soy sauce, the black vinegar, the rice vinegar, and the sugar and stir until the sugar dissolves.
Step 6 -Trim the stem ends of the remaining uncooked green beans.
Step 7 -In a large skillet over medium-high, add 1 tablespoon of the vegetable oil.
Step 8 -Add the uncooked beans to the hot oil and cook, while tossing them occasionally, until they are blistered in spots and crisp-tender, about 5 minutes.
Step 9 -Transfer the blistered green beans to a plate.
Step 10 -In the same skillet over medium-high heat, add the remaining vegetable oil.
Step 11 -Add the king trumpet and the shiitake mushrooms and cook, while tossing them occasionally, until they are browned and tender, about 3-5 minutes.
Step 12 -Add the sherry to the mushrooms and bring the mixture to a boil, about 5-8 minutes.
Step 13 -Add the shallots, the Fresno chile, the garlic, the dried shrimp, 1/2 of the scallions, and the reserved sauce mixture and cook, while tossing occasionally, until the aromatics have just softened, about 3 minutes. There should still be some liquid in the pan.
Step 14 -Add the chili oil and all of the green beans to the sauce mixture and toss well to combine.
Step 15 -Serve garnished with the remaining scallions.
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