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Pies
Nov 13, 2023 13:16:39 GMT -5
Post by SAR01 on Nov 13, 2023 13:16:39 GMT -5
lazycooking.com/recipe/chocolate-pecan-casserole?msg_id=skthb330it8lv7dqfb3gjd8piadqk2al&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroTitleChocolate Pecan Casserole Ingredients For the crust: 1/2 cup butter 1 cup all-purpose flour 1 cup pecans, finely chopped For the filling: 1 (8-ounce) package cream cheese 1 cup confectioners' sugar 3 cups frozen whipped topping, thawed, divided 1 (3.4-ounce) package instant chocolate pudding mix 1 (3.4-ounce) package instant vanilla pudding mix 3 cups milk 2 tablespoons pecans, chopped, for topping Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Grease a 9x13-inch baking dish. Step 3 -In a medium bowl, add the butter and the flour and use a pastry blender or two knives to cut it in until the mixture resembles coarse meal. Step 4 -Stir 1 cup of the pecans into the butter-flour mixture. Step 5 -Press the crust mixture into the bottom of the prepared baking dish. Step 6 -Bake the crust until it is golden, about 15 minutes. Step 7 -Let the crust cool completely. Step 8 -While the crust is cooling, in a medium bowl, add the cream cheese, the confectioners' sugar, and 1 cup of the whipped topping and beat with an electric hand mixer until it is smooth. Step 9 -In a large bowl, whisk the chocolate pudding mix, the vanilla pudding mix, and the milk together until there are no lumps. Step 10 -Add the cream cheese mixture and to the pudding mixture and stir until it is smooth. Step 11 -Pour the filling onto the cooled crust. Step 12 -Spread the remaining whipped topping over the filling and sprinkle with the remaining pecans. Step 13 -Chill the casserole in the refrigerator until serving. Step 14 -Slice and serve.
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Pies
Nov 13, 2023 13:18:18 GMT -5
Post by SAR01 on Nov 13, 2023 13:18:18 GMT -5
cookingprofessionally.com/recipe/water-pie?msg_id=2h11hoxvyv6klic2vyx9ht39wi5c2qbr&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=intro_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595
Water Pie
Ingredients
1 (9-inch) deep-dish pie crust, unbaked 1 1/2 cups water 4 tablespoons all-purpose flour 1 cup sugar 2 teaspoons vanilla extract 5 tablespoons butter, cut into 5 pieces whipped cream, to taste, for serving
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Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Set the empty pie crust on a baking sheet.
Step 3 -Pour the water into the pie crust.
Step 4 -In a small bowl, stir the flour and the sugar together.
Step 5 -Evenly sprinkle the sugar mixture over the water in the crust. Do not stir.
Step 6 -Drizzle the vanilla over the water and top with the pieces of butter.
Step 7 -Bake the pie for 30 minutes.
Step 8 -Lower the heat to 375 degrees F and carefully cover the sides of the crust with foil, if needed, to prevent burning.
Step 9 -Cook the pie for 30 minutes, then allow it to completely cool. The pie will be watery when you take it out of the oven, but it will gel as it cools.
Step 10 -Cover the pie and chill in the fridge until ready to serve.
Step 11 -Slice and serve with the whipped cream.
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Pies
Nov 13, 2023 13:19:38 GMT -5
Post by SAR01 on Nov 13, 2023 13:19:38 GMT -5
Apple Pie Bombs
mamascooking.com/recipe/apple-pie-bombs?msg_id=sp6rv7qtim59go73dlb9yeekiiy4hi92&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton
Ingredients
12 frozen white dinner rolls or 12 pieces refrigerated biscuit dough, uncooked 2 medium apples, peeled, cored, and diced 2 tablespoons granulated sugar 1 tablespoon ground cinnamon 30 vanilla caramels, unwrapped and divided flour, as needed, for dusting 2 tablespoons unsalted butter, melted 1/4 cup brown sugar 2 tablespoons heavy cream
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Place the dinner rolls on a microwave-safe plate and microwave on defrost until the dough is no longer frozen but not cooked, about 2 minutes.
Step 3 -Grease or butter a 9x6-inch casserole dish.
Step 4 -Place the apples, the sugar, and the cinnamon in a medium-sized bowl, tossing to combine.
Step 5 -Cut 18 of the caramels into quarters.
Step 6 -Lightly flour a worksurface.
Step 7 -Toss one piece of the dough in the flour and flatten and stretch it in a manner similar to a mini-pizza, stretching it about 3-inches across.
Step 8 -Repeat with all of the dough pieces.
Step 9 -Reserve 1/4 cup of the apple mixture.
Step 10 -Add 1 tablespoon of the remaining apple mixture and 6 pieces of the cut caramel to each dough piece and pull the edges of the dough together to form a ball.
Step 11 -Place the dough balls in the prepared dish.
Step 12 -Brush the dough balls with the melted butter and sprinkle them with the brown sugar and the reserved apple mixture.
Step 13 -Bake the dough balls until the tops are golden brown and the pies are no longer doughy, about 30-35 minutes.
Step 14 -Place the remaining caramels and the heavy cream in a microwave-safe bowl and microwave until melted, stirring every 30 seconds.
Step 15 -Allow the caramel sauce to cool slightly, then drizzle it over the pie balls.
Step 16 -Serve.
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Pies
Nov 13, 2023 13:21:37 GMT -5
Post by SAR01 on Nov 13, 2023 13:21:37 GMT -5
Dolly Parton Pie
commandcooking.com/recipe/dolly-parton-pie?msg_id=h15dsibe2e2ulpmxub99flnp1v536j2u&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595
Ingredients
1 (9-inch) fold-out pie crust, thawed 3 eggs 3/4 cup sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups walnuts, finely chopped 4 tablespoons butter, melted whipped cream, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Line a 9-inch pie pan with the unrolled crust, cutting off any overhang.
Step 3 -In a large bowl, beat the eggs with a hand mixer.
Step 4 -Add the sugar, corn syrup, vanilla, and salt gradually to the beaten eggs, mixing to combine.
Step 5 -Add the melted butter and mix until thoroughly combined.
Step 6 -Pour the mixture into the prepared pie shell.
Step 7 -Add the walnuts, spreading them evenly throughout the mixture.
Step 8 -Bake for 10 minutes.
Step 9 -Reduce the oven heat to 300 degrees F.
Step 10 -Bake for 45 minutes, adding a collar of foil around the crust after 30 minutes.
Step 11 -Remove from the oven and let cool slightly.
Step 12 -Serve with whipped cream.
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Pies
Nov 15, 2023 13:24:07 GMT -5
Post by SAR01 on Nov 15, 2023 13:24:07 GMT -5
recipesaver.com/recipe/pecan-slab-pie?msg_id=nq4ousks6r15umaosgl4fog93tg83prh&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Pecan Slab Pie stretches out the beloved Thanksgiving dessert into a rectangle... a rectangle that's even more suited for sharing than any circle could ever be! The crust is buttery and flaky, the filling is rich, creamy, and even a little tangy, and the top—with that crunch of caramel-coated pecans—beckons you closer with their candy appeal. You'll just want to put a huge slab of Pecan Slab Pie on your plate! Saver$ Favorite Flavors Ingredients For the crust: flour, to taste, for dusting the work surface 1 (14.1-ounce, 2-count) package refrigerated pie crusts, softened according to the package directions For the filling: 12 ounces cream cheese, softened 1 1/2 cups powdered sugar 1/4 cup caramel sauce, store-bought or homemade 3 cups frozen whipped topping, thawed For the topping: 2 1/2 cups pecans, toasted and chopped 1 cup caramel sauce, room temperature, store-bought or homemade frozen whipped topping, to taste, thawed Directions Step 1 -Preheat the oven to 450 degrees F. Step 2 -Using the flour, lightly dust a work surface. Step 3 -On the prepared work surface, unroll and stack the pie crusts one on top of the other. Step 4 -Roll the pie crusts together into a 17x12-inch rectangle. Step 5 -Fit the crust into a 15x10x1-inch pan, pressing firmly into the corners and sides of the pan. Step 6 -Fold the extra crust underneath and slightly on top of the edges of the pan, fluting the edges. Step 7 -Poke the bottom and the sides of the crust with a fork. Step 8 -Bake until golden-brown, about 10-12 minutes. Step 9 -Allow the crust to cool completely. Step 10 -In large bowl, add the cream cheese, the powdered sugar, and 1/4 cup of the caramel sauce and beat with an electric mixer on medium speed until smooth, scraping down the sides of the bowl frequently. Step 11 -Add 3 cups of the whipped topping to the cream cheese mixture and beat to combine. Step 12 -Spread the filling mixture into the cooled crust. Step 13 -Refrigerate the pie for 20 minutes. Step 14 -In a medium bowl, add the pecans and the remaining 1 cup of the caramel sauce and mix to combine. Step 15 -Drop spoonfuls of the pecan topping evenly over top of the filling layer and carefully spread it out. Step 16 -Refrigerate the pie until chilled and set, about 3-4 hours. Step 17 -Slice and serve with the remaining whipped topping.
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Pies
Nov 18, 2023 17:07:17 GMT -5
Post by SAR01 on Nov 18, 2023 17:07:17 GMT -5
Secret Ingredient Pumpkin Pie mamascooking.com/recipe/secret-ingredient-pumpkin-pie?msg_id=dwctf4uwr8lra9gdd3ssicb328iwk53p&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Ingredients 1 (2-count) refrigerated pie crust (extra crust reserved for another use) 2 tablespoons salted butter, melted 1 cup light brown sugar, firmly packed 1 (15-ounce) can pumpkin purée 3 large eggs 1 cup heavy cream 1/3 cup sour cream 1 tablespoon pumpkin pie spice 2 teaspoons vanilla extract whipped cream, to taste, store-bought or homemade, for serving Directions Step 1 -Preheat the oven to 425 degrees F. Step 2 -Carefully unroll the pie crust and place it into a pie pan, crimping the edges. Step 3 -In a bowl, add the melted butter, the brown sugar, and the pumpkin purée and use an electric hand mixer to mix until combined. Step 4 -Add the eggs, the heavy cream, the sour cream, the pumpkin pie spice, and the vanilla to the pumpkin mixture and mix until it is thoroughly combined. Step 5 -Pour the pie filling into the pie crust, taking care not to overfill it. Step 6 -Wrap the edges of the pie crust with foil to prevent it from browning too quickly while baking. Step 7 -Bake the pie for 15 minutes. Step 8 -Reduce the heat to 350 degrees F, then bake the pie until it is set, about 40-50 minutes. Step 9 -Place the pie on a wire rack and let it cool to room temperature, about 2-3 hours. Step 10 -Slice and serve the pie topped with the whipped cream.
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Pies
Nov 20, 2023 21:38:09 GMT -5
Post by SAR01 on Nov 20, 2023 21:38:09 GMT -5
lazycooking.com/recipe/grandmas-famous-apple-crisp?msg_id=skthb330it8lv7dqfb3gjd8pigoq7bs6&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonGrandma's Famous Apple Crisp Ingredients For the filling: 2 (21-ounce) cans apple pie filling 2 tablespoons butter For the crisp topping: 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/2 cup butter, cold and cubed 1 large egg, lightly beaten vanilla ice cream, to taste, for serving Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Grease a 11x7-inch baking dish. Step 3 -Place the pie filling into the prepared baking dish. Step 4 -Dot the pie filling with 2 tablespoons of the butter. Step 5 -In a large bowl, add the flour, the sugar, the baking powder, and the nutmeg and mix to combine. Step 6 -Cut the remaining cold butter into the flour mixture until it resembles coarse crumbs. Step 7 -Add the egg to the flour mixture and mix just until moistened. Step 8 -Sprinkle the crisp topping over the pie filling. Step 9 -Bake the apple crisp, uncovered, until the topping is golden-brown and the filling is bubbly, about 40-45 minutes. Step 10 -Serve the apple crisp warm with the ice cream.
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Pies
Nov 27, 2023 19:24:11 GMT -5
Post by SAR01 on Nov 27, 2023 19:24:11 GMT -5
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