Monkey bars

[SAR01]

Ingredients

1 cup butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
3 ripe bananas
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
2 cups semisweet chocolate chips, divided

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a 10x15-inch baking sheet with parchment paper.

Step 3 -In a large mixing bowl using an electric hand mixer, add the softened butter, the brown sugar, and the granulated sugar. Cream the mixture together until well-combined.

Step 4 -Add the eggs, the bananas, and the vanilla extract to the butter-sugar mixture and combine using an electric hand mixer until it is smooth.

Step 5 -Add the flour, the salt, and the baking powder to the mixture and mix with an electric hand mixer until all of the ingredients are fully combined.

Step 6 -Add 1 1/2 cups of the chocolate chips to the batter and stir gently until it is combined.

Step 7 -Evenly spread the batter onto the prepared baking sheet and sprinkle with the remaining chocolate chips.

Step 8 -Bake the batter until the edges start to brown and a toothpick inserted into the center comes out clean, about 25-28 minutes.

Step 9 -Transfer the baking sheet from the oven and allow the bars to cool.

Step 10 -Slice and serve.

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