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Soups
Oct 30, 2023 19:39:55 GMT -5
Post by SAR01 on Oct 30, 2023 19:39:55 GMT -5
its almost like my crockpot corn chowder cold night soup Ingredients 1/2 pound smoked kielbasa, diced 6 medium potatoes, peeled and cubed 2 cups frozen corn 1 1/2 cups chicken broth 1 celery rib, sliced 1/4 cup carrot, sliced 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups whole milk 2/3 cup cheddar cheese, shredded 1 teaspoon fresh parsley, minced Directions Step 1 -In a large sauce, cook the kielbasa over medium heat until lightly browned, about 5 minutes. Step 2 -Drain the fat from the saucepan and transfer the kielbasa to a plate. Step 3 -In the same pan, combine the potatoes, the corn, the broth, the celery, the carrots, the garlic powder, the onion powder, the salt, and the pepper. Step 4 -Bring the mixture to a boil. Step 5 -Reduce the heat to low. Step 6 -Cover and simmer the soup until the vegetables are tender, about 15 minutes. Step 7 -Add the milk, the cheese, the parsley, and the kielbasa. Step 8 -Cook and stir the soup over low heat until the cheese is melted and the soup is heated through, about 5 minutes. Step 9 -Serve. commandcooking.com/recipe/cold-night-soup?msg_id=vbk4y27mbujluolxlefxu3krlmmjfqej&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595
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Soups
Nov 13, 2023 18:46:38 GMT -5
Post by SAR01 on Nov 13, 2023 18:46:38 GMT -5
lazycooking.com/recipe/italy-soup?msg_id=82tmdrqidhcu7tnurnbc4pe8l8o8l3g7&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Italy soup Ingredients For the Italian meatballs: 1 pound ground pork or ground chicken 1 egg, beaten 1/2 cup breadcrumbs 2 tablespoons fresh basil, finely chopped 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon Italian seasoning For the soup: 1 tablespoon olive oil, plus more as needed 1 small onion, diced 4 cloves garlic, minced 6 cups chicken or veggie stock 2 cups water 1 teaspoon salt 1 teaspoon Italian seasoning 1 (14-ounce) can crushed tomatoes 1/2 pound small circular pasta or small elbow noodles extra fresh basil, optional, for serving parmesan, optional, for serving Directions Step 1 -In a large bowl, mix the pork, the egg, the breadcrumbs, 2 tablespoons of the basil, 2 cloves of the garlic, 2 teaspoons of the salt, and 1 teaspoon of Italian seasoning. Step 2 -Form the meat mixture into 1-inch balls, forming mini-meatballs. Step 3 -Heat the olive oil in a large pot over medium-high heat. Step 4 -Sauté the meatballs until browned on all sides, about 8 minutes. Step 5 -Transfer the meatballs to a plate. Step 6 -Add the onion to the pot and sauté until translucent, about 4 minutes. Step 7 -Add the garlic to the onions and cook until fragrant, about 1 minute. You may need to add more olive oil if you are using chicken in your meatballs. Step 8 -Pour the stock, the water, the remaining salt, the remaining Italian seasoning, the crushed tomatoes, and the meatballs to the onions, bringing the mixture to a boil. Step 9 -Add the pasta to the mixture and reduce the heat to medium. Step 10 -Simmer until the pasta is tender, about 15-20 minutes. Step 11 -Ladle the soup into serving bowls and top with the basil and the parmesan. Step 12 -Serve!
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Soups
Nov 14, 2023 19:06:37 GMT -5
Post by SAR01 on Nov 14, 2023 19:06:37 GMT -5
16 bean soup
Ingredients
1 (16-ounce) package 15 bean soup mix 6 cups hot water 1 onion, chopped 1 pound ham, chopped 1 cup fat-free sour cream 1 (14.75-ounce) can creamed corn 1 teaspoon low-sodium salt
Directions
Step 1 -Clean the beans by rinsing them under cold water.
Step 2 -Place the beans in a large stock pot.
Step 3 -Add the hot water, the onion, and the ham and bring the mixture to a boil on the stovetop.
Step 4 -Reduce the heat to low and simmer for 1 hour.
Step 5 -Stir in the sour cream.
Step 6 -Simmer the soup for 30 minutes.
Step 7 -Add the creamed corn and simmer for 15 minutes.
Step 8 -Add the salt.
Step 9 -Serve hot.
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Soups
Nov 16, 2023 19:51:10 GMT -5
Post by SAR01 on Nov 16, 2023 19:51:10 GMT -5
cookingprofessionally.com/recipe/bacon-and-bean-soup?msg_id=f1ijlcmiw353aufdpthhsqdt6inkwj6p&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Bacon and Bean Soup Ingredients 1 pound great white northern beans, picked over, rinsed, and soaked overnight 8 ounces bacon, cut into 1-inch pieces 1 cup onion, diced 1 cup celery, diced 1 cup carrots, diced 3 cloves garlic, chopped red pepper flakes, to taste 6 cups chicken broth or vegetable broth 1 teaspoon thyme, chopped, or 1/2 teaspoon dried thyme 2 bay leaves 1/4 cup parmigiano Reggiano or parmesan cheese, optional, grated salt, to taste pepper, to taste 1 tablespoon parsley, optional, chopped Directions Step 1 -In a large saucepan, cook the bacon until crispy, about 10 minutes. Step 2 -Transfer the cooked bacon to a paper-towel-lined plate and leave 2 tablespoons of the grease in the pan. Step 3 -Add the onions, the celery, and the carrots to the remaining bacon grease and cook over medium-high heat until tender, about 7-10 minutes. Step 4 -Add the garlic and the red pepper flakes to the veggie mixture and cook until fragrant, about 1 minute. Step 5 -Add 1/2 cup of the broth to the veggie mixture and bring to a simmer. While it simmers, deglaze the pan by scraping the brown bits off the bottom of the pan with a wooden spoon. Step 6 -Add the remaining broth, the beans, the thyme, and the bay leaves to the veggie mixture and bring to a boil. Step 7 -Lower the heat of the soup to a simmer. Step 8 -Cover and simmer the soup until the beans are tender, about 1 hour 30 minutes-2 hours. Step 9 -Discard the bay leaves and turn off the heat. Step 10 -Stir the cheese into the soup until it melts. Step 11 -Add the remaining bacon to the soup and season with the salt and the pepper as needed. Step 12 -Garnish with the parsley and serve.
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Soups
Nov 18, 2023 19:36:19 GMT -5
Post by SAR01 on Nov 18, 2023 19:36:19 GMT -5
Granny's Ham and Bean soup commandcooking.com/recipe/grannys-ham-and-bean-soup?msg_id=fiwqvvhaht28itrg162lklcc7iniq4ks&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonIt's cold outside and it's Sunday. These two things can only mean one thing! It's finally time for the long-awaited Granny's Ham & Bean Soup... our family staple recipe! She knew when it was time to bring out the slow cooker and add a tasty ham hock, some mixed beans, and some perfectly seasoned broth to create the perfect meal for our family gathering! Warm, hearty, and -warming, Granny's Ham & Bean Soup includes all the unforgettable homestyle flavors. Bring back the simpler times! There isn't anything better than great food and seeing family before a crazy week ahead. This is comfort food for the win! More Winning Recipes Ingredients 1 (20-ounce) package Hurst's HamBeens® 15 Bean Soup®, plus the seasoning packet 8 cups low-sodium chicken broth or water 1 ham hock, can substitute leftover ham bone with meat still attached 1 onion, diced 1 clove garlic, minced 1 teaspoon chili powder 1 (15-ounce) can diced tomatoes 1 lemon, juiced fresh herbs, optional, of your choice, to taste, for garnish Directions Step 1 -Rinse and drain the beans, then discard any of the unwanted debris. Set the seasoning packet aside. Step 2 -In a 6-quart slow cooker, add the rinsed beans, the chicken broth, the ham hock, the onion, the garlic, and the chili powder and cook until the beans are tender, about 5 hours on high heat or about 7-8 hours on low heat. Step 3 -Transfer the ham hock to a cutting board and chop the remaining meat off of the bone. Add the meat to the soup mixture and discard the bone. Step 4 -Add the tomatoes and their juices, the reserved seasoning packet, and the lemon juice to the soup and stir to combine. Step 5 -Cook the soup until it is heated through, about 30 minutes. Step 6 -Serve garnished with the fresh herbs.
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Soups
Nov 23, 2023 18:48:17 GMT -5
Post by SAR01 on Nov 23, 2023 18:48:17 GMT -5
recipesaver.com/recipe/corn-chowder-supper?msg_id=6tblmfagvlk18agb7vl5mc294xjoj2mx&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonmade from scratch corn chowder Ingredients 1/2 pound bacon strips, chopped 1/4 cup onion, chopped 5 medium Yukon Gold potatoes, peeled and cubed water, to taste 1 (14.75-ounce) can cream-style corn 1 (12-ounce) can evaporated milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions Step 1 -In a large skillet over medium heat, add the bacon and cook, while stirring occasionally, until crisp, about 5-7 minutes. Step 2 -Using a slotted spoon, transfer the bacon to paper towels to drain. Step 3 -Reserve 1 1/2 teaspoons of the bacon drippings in the pan, draining the remainder. Step 4 -In the same large skillet with the bacon drippings over medium-high heat, add the onion and cook, while stirring occasionally, until tender, about 4-5 minutes. Step 5 -In a large saucepan, add the potatoes and enough of the water to just cover them. Step 6 -Bring the water to a boil. Step 7 -Reduce the heat to medium and cook the potatoes, uncovered, until tender, about 10-15 minutes. Step 8 -Transfer the saucepan from the heat and drain the potatoes, reserving 1 cup of the potato-cooking water. Step 9 -In the same saucepan over medium heat, add the corn, the evaporated milk, the salt, the pepper, the cooked potatoes, and the reserved potato water and cook, while stirring occasionally, until heated through. Step 10 -Add the cooked bacon and the cooked onion to the potato mixture and stir until well-combined. Step 11 -Serve.
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Soups
Nov 26, 2023 21:35:53 GMT -5
Post by SAR01 on Nov 26, 2023 21:35:53 GMT -5
recipesaver.com/recipe/southern-snowball?msg_id=4pcgu51k05glbdo7qnghi4wjx204ti4p&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Southern Snowball Ingredients 1 medium sweet onion, roughly chopped 2 (7-ounce) jars sliced pimientos, drained 2 pounds extra-sharp cheddar cheese, shredded 2 1/2 cups mayonnaise kosher salt, to taste ground black pepper, to taste hot sauce, optional, to taste butter crackers, to taste Directions Step 1 -In a food processor, puree the onion and the pimientos until smooth, about 30-45 seconds. Step 2 -In a bowl, combine the onion mixture, the cheese, and the mayonnaise. Step 3 -Season the pimiento cheese mixture with the salt and the pepper. Step 4 -Add the hot sauce to the pimiento cheese mixture. Step 5 -Cover the pimiento cheese and chill in the fridge for at least 2 hours and up to overnight. Step 6 -Serve with the crackers.
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Soups
Nov 27, 2023 19:34:10 GMT -5
Post by SAR01 on Nov 27, 2023 19:34:10 GMT -5
recipesaver.com/recipe/9-ingredient-cabbage-soup?msg_id=28bfcf9ynop5vaknpydxqgeeag44ftrs&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroTitle9-Ingredient Cabbage Soup ngredients 1 tablespoon oil 4 cups green cabbage, chopped 3 large carrots, peeled and chopped 2 ribs celery, finely chopped 1 medium onion, finely chopped 3 cups low-sodium chicken or vegetable broth 1 (14-ounce) can diced tomatoes with Italian seasonings 1 teaspoon salt, plus more, to taste 1/4 teaspoon pepper, plus more, to taste Directions Step 1 -In a large soup pot over medium heat, heat the oil. Step 2 -Add the cabbage, the carrots, the celery, and the onion and cook, while stirring often, until the onion is translucent, about 5 minutes. Step 3 -Add the broth, the tomatoes and their juices, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper and bring the mixture to a simmer. Step 4 -Cover and reduce the heat to medium-low. Step 5 -Simmer the mixture, while stirring occasionally, until all of the vegetables are tender, about 40 minutes-1 hour. Step 6 -Season with the extra salt and the extra pepper as needed. Step 7 -Serve.
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Soups
Dec 14, 2023 20:20:11 GMT -5
Post by SAR01 on Dec 14, 2023 20:20:11 GMT -5
mamascooking.com/recipe/sleigh-ride-chowder?msg_id=3pj2920i8qx5ftlatiiix5uffs6gad56&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonSleigh Ride Chowder Ingredients 1 pound potatoes, peeled and cubed 1 cup water 8 strips bacon 1 medium onion, chopped 1 rib celery, chopped 1 (10.75-ounce) can condensed cream of chicken soup, undiluted 1 3/4 cups whole milk 1 cup sour cream 1/2 teaspoon salt pepper, to taste 1 tablespoon fresh parsley, minced Directions Step 1 -In a small saucepan, place the potatoes and cover them with the water. Step 2 -Bring the potato mixture to a boil. Step 3 -Reduce the heat, cover the saucepan, and simmer until the potatoes are tender, about 10-15 minutes. Step 4 -While the potatoes are cooking, in a large skillet, cook the bacon until crisp, about 6-8 minutes. Step 5 -Transfer the crispy bacon to paper towels to drain and cool. Step 6 -In the same skillet, sauté the onion and the celery in the bacon drippings until tender. Drain the excess grease. Step 7 -Add the onion and the celery mixture to the undrained, tender potatoes. Step 8 -Stir the cream of chicken soup, the milk, the sour cream, the salt, and the pepper into the potato mixture and cook over low heat until heated through, about 10 minutes. Be sure not to bring the soup mixture to a boil. Step 9 -Crumble the bacon and set aside 1/4 cup. Step 10 -Add the remaining bacon and the parsley to the soup. Step 11 -Ladle into bowls and sprinkle with the reserved bacon. Step 12 -Serve.
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Soups
Dec 20, 2023 21:32:18 GMT -5
Post by SAR01 on Dec 20, 2023 21:32:18 GMT -5
potato soup
Ingredients
For the soup: 1 (30-ounce) bag frozen hashbrown potatoes 2 (14-ounce) cans chicken broth 1 (10.75-ounce) can cream of chicken soup 1/2 cup onion, chopped 1/3 teaspoon ground black pepper 1 (8-ounce) package cream cheese, softened Optional toppings: green onion, minced cheddar, shredded, to taste bacon, crumbled, to taste
Directions
Step 1 -Into a slow cooker, place the frozen hashbrowns, the chicken broth, the cream of chicken soup, the onion, and the ground black pepper.
Step 2 -Cover and cook on low until the potatoes are tender, about 5 hours.
Step 3 -Add the cream cheese and cook, stirring occasionally, until melted, about 30 minutes.
Step 4 -Top with your favorite toppings and serve.
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Soups
Dec 26, 2023 18:35:29 GMT -5
Post by SAR01 on Dec 26, 2023 18:35:29 GMT -5
mamascooking.com/recipe/italys-healing-soup?msg_id=r7y5yl06w56wq1iw1hhg99765k15ii70&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonItaly's Healing Soup Ingredients For the optional homemade chicken broth: 1 chicken carcass, cooked, all skin and meat removed 1 carrot, unpeeled, whole or cut in half 1 stalk celery, cut into 2-3 chunks 1 onion, halved 2 cloves garlic 1 bay leaf 2 rosemary sprigs or herbs of your choice water, to taste For the soup: 6 cups chicken broth, can substitute store-bought 1 1/2 cups pastina pasta crusty bread, optional, to taste, for serving parmesan croutons, optional, to taste, for serving Directions Step 1 -In a large deep pot over medium heat, add the chicken carcass, the carrot, the celery, the onion, the garlic, the bay leaf, and rosemary sprigs. Step 2 -Add enough of the water to cover the mixture in the soup pot. Step 3 -Cover the pot with a lid and bring the mixture to a boil. Step 4 -Reduce the stovetop heat to medium-low and simmer, uncovered, until the flavors meld together and the broth reaches your desired thickness. Step 5 -Skim off and discard any residue that may have come to the surface of the broth mixture as it simmered. Step 6 -With a sieve or colander on top of a large bowl, strain the mixture into the bowl. Step 7 -Reserve the chicken broth and discard the bones, vegetables, and the herbs strained through the sieve. Step 8 -In the same large deep pot you used to make the broth, add 6 cups of the chicken broth and bring it to a boil. Step 9 -Add the pastina pasta to the homemade chicken broth and boil until al dente, about 3-4 minutes. Step 10 -Serve the soup with the crusty bread and the parmesan croutons.
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Soups
Jan 12, 2024 17:25:11 GMT -5
Post by SAR01 on Jan 12, 2024 17:25:11 GMT -5
Game day soup
Ingredients
For the soup: 4 cups potato, peeled and chopped 3/4 cup onion, chopped 4 cups chicken broth 1/2 tablespoon salt 1/2 tablespoon pepper 4 tablespoons butter 1/4 cup flour 1 1/2 cups heavy cream 1/4 cup sour cream Optional toppings: cheese, of your choice, to taste, shredded bacon, to taste, cooked and crumbled scallions, to taste, chopped
Directions
Step 1 -Add the potatoes, the onions, the chicken broth, the salt, and the pepper to a slow cooker.
Step 2 -Cover and cook until the potatoes are tender, about 6 hours on low or 4 hours on high.
Step 3 -In a saucepan, over medium-low heat, combine the butter, the flour, the heavy cream, and the sour cream and whisk until thickened, about 3 minutes.
Step 4 -Pour the cream mixture into the slow cooker and stir to combine.
Step 5 -Cook the soup on low until the flavors meld together, about 30 minutes.
Step 6 -Top with the cheese, the bacon, and the scallions.
Step 7 -Serve.
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Soups
Jan 20, 2024 19:43:40 GMT -5
Post by SAR01 on Jan 20, 2024 19:43:40 GMT -5
poor man's soup
Ingredients
1-1 1/2 pounds ground beef, can substitute ground turkey 1 (10-ounce) can diced tomatoes with green chilies 1 (16-ounce) package frozen mixed vegetables 6-8 potatoes, peeled and diced 1 small onion, diced 6 beef bouillon cubes 8 cups water 1 (4-ounce) can tomato paste, optional salt, to taste pepper, to taste
Directions
Step 1 -In a large skillet or a soup pot over medium-high heat, add the ground beef and cook, while crumbling, until browned, about 5-7 minutes.
Step 2 -Drain the grease from the skillet.
Step 3 -Add the cooked ground beef, the diced tomatoes with chilies and their juices, the frozen vegetables, the potatoes, the onion, the bouillon cubes, the water, the tomato paste, the salt, and the pepper and bring to a low boil.
Step 4 -Reduce the heat to low and simmer until the flavors meld together and the potatoes are very tender, about 1 hour.
Step 5 -Taste for seasoning, adjusting with more of the salt and the pepper.
Step 6 -Serve.
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Soups
Jan 23, 2024 18:27:56 GMT -5
Post by SAR01 on Jan 23, 2024 18:27:56 GMT -5
together forever soup
Ingredients
1 pound ground chicken 1 large egg 1 clove garlic, minced 1/2 cup Romano cheese, grated, divided 1 (49.5-ounce) can chicken broth 2 cups water 1 cup packaged shredded carrots 1 cup pastina or other small pasta 1 bag fresh spinach salt, to taste pepper, to taste
Directions
Step 1 -Preheat the oven to 450 degrees F.
Step 2 -Line a jelly roll pan with foil, then coat it with nonstick cooking spray.
Step 3 -In a large bowl, add the ground chicken, the egg, the garlic, and 1/4 cup of the Romano and stir until it is blended, but not overmixed.
Step 4 -Spoon the chicken mixture into the center of the prepared pan and pat it into a 7x7-inch square.
Step 5 -Bake the chicken mixture until it reaches an internal temperature of 165 degrees F and is no longer pink, about 10-15 minutes.
Step 6 -While the chicken mixture is baking, in a 5-quart saucepot over high heat, add the chicken broth, the water, and the carrots and bring to a boil.
Step 7 -Stir the pastina into the broth mixture and return it to a boil.
Step 8 -Reduce the heat to medium. Cover the saucepan and cook the broth mixture, about 5 minutes.
Step 9 -Stir the spinach into the broth mixture and cook, about 4 minutes.
Step 10 -Cut the chicken mixture into 6 strips, then cut each strip crosswise into 6 squares.
Step 11 -Add the chicken pieces, the salt, and the pepper to the soup and stir to combine. Cook until the meat is heated through.
Step 12 -Serve the soup garnished with the remaining Romano cheese.
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Soups
Mar 8, 2024 17:46:43 GMT -5
Post by SAR01 on Mar 8, 2024 17:46:43 GMT -5
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