|
Post by SAR01 on Oct 28, 2023 12:11:44 GMT -5
Ingredients 1 cup sugar 1 cup water 8 medium kiwis, peeled and quartered 1/2 cup fresh mint leaves, plus more, to taste, for garnish 1 cup vodka, optional 1 liter ginger ale, chilled ice cubes, to taste Keep scrolling for more content Directions Step 1 -In a small saucepan, bring the sugar and the water to a boil. Step 2 -Cook the sugar water, while stirring, until the sugar has dissolved. Step 3 -Let the simple syrup cool. Step 4 -Place the kiwis, 1/2 cup of the mint, and the simple syrup in a blender, cover, and process until blended. Step 5 -Pour the kiwi mixture into a large pitcher and stir in the vodka. Step 6 -Refrigerate the kiwi mixture until it is chilled, for at least 2 hours and up to overnight. Step 7 -Stir the ginger ale into the kiwi mixture just before serving. Step 8 -Serve the Witches' Brew over the ice, garnished with the extra mint. cookingprofessionally.com/recipe/witches-brew?msg_id=9foxp9l7bfcart0yn8bs5evu5bvrg9cm&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=SidecarButtonR1L&lctg=a977738b58f50287b7c04bc06b732595
|
|