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Post by SAR01 on Oct 21, 2023 17:20:04 GMT -5
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Post by SAR01 on Oct 22, 2023 13:56:15 GMT -5
EZ homemade Caramel mamascooking.com/recipe/easy-homemade-caramel?msg_id=vbk4y23gl82chsu5q1qp8erjh3drjkex&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonIngredients 1 cup granulated sugar 1/4 cup water 6 tablespoons unsalted butter, cut into pieces 1/2 cup heavy cream 1 teaspoon vanilla salt, to taste Keep scrolling for more content Directions Step 1 -Add the sugar and the water to a 3-quart heavy-bottomed saucepan and stir so it sits in a flat, even layer. Step 2 -Warm the pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble, about 3-4 minutes. Step 3 -Allow the caramel mixture to bubble, swirling the saucepan occasionally and brushing down the sides of the pan as needed to prevent crystallization, until it thickens and turns a deep honey-like color, about 8-12 minutes. Do not stir and be sure it does not burn. It is okay for sugar clumps to form. Step 4 -Carefully add the butter to the caramel mixture and whisk until it has completely melted. Use caution as it will rapidly bubble. Step 5 -Transfer the saucepan from the heat, then slowly pour the heavy cream into the caramel mixture, whisking continuously, until all of the cream has been incorporated. Step 6 -Whisk the vanilla and the salt into the caramel mixture. Step 7 -Let the caramel cool in the pan for 10 minutes. Step 8 -Pour the caramel into a lidded glass jar to cool completely. It will thicken as it cools. Step 9 -Serve. |
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