Post by SAR01 on Oct 19, 2023 17:53:26 GMT -5
lazycooking.com/recipe/easy-street-stroganoff?msg_id=afidbch5e3susbnddsq5gpnjcfsd98nq&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton
Ingredients
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 cup mushrooms, thinly sliced
1 teaspoon salt, plus more, to taste
1/2 cup onion, diced
1 pound ground beef
freshly ground black pepper, to taste
cayenne pepper, to taste
2 cloves garlic, minced
1 1/3 tablespoons flour
2 tablespoons vodka, optional
2 1/2 cups beef broth
1 cup water
2 1/2 cups egg noodles
1/2 cup sour cream, plus more, to taste, for serving
2 tablespoons green onions or chives, sliced, for serving
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Directions
Step 1 -In a skillet over medium-high heat, add the butter and the oil.
Step 2 -Add the mushrooms and 1 teaspoon of the salt and cook, while stirring occasionally, until the mushrooms turn golden-brown, about 5-10 minutes.
Step 3 -Add the onion and the ground beef and cook, while stirring, until the beef is crumbly and browned and the onions turn soft and translucent, about 5-7 minutes.
Step 4 -Season the beef mixture with the black pepper and the cayenne.
Step 5 -Stir in the garlic and the flour and cook until the flour smell dissipates and the garlic becomes fragrant, about 1 minute.
Step 6 -Pour in the vodka and allow it to evaporate, about 30 seconds.
Step 7 -Stir in the beef broth and the water and bring the mixture to a simmer.
Step 8 -Cook, while stirring occasionally, until the flavors meld together, about 10 minutes.
Step 9 -Reduce the heat to medium.
Step 10 -Mix in the noodles and cover the skillet with a tight-fitting lid.
Step 11 -Simmer for 5 minutes.
Step 12 -Uncover and stir thoroughly.
Step 13 -Cover again and cook until the noodles are just tender, about 3 minutes.
Step 14 -Reduce the heat to low and stir in 1/2 cup of the sour cream.
Step 15 -Taste the mixture for seasoning and add the extra salt as needed.
Step 16 -Serve immediately, topped with the extra sour cream and the green onions.