Post by SAR01 on Oct 16, 2023 20:22:51 GMT -5
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ngredients
1 tablespoon olive oil
1 medium yellow onion, diced
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper, optional
1 1/2 cups beef broth
1 (15 ounce) can petite diced tomatoes
1 (16 ounce) can of red kidney beans, drained and rinsed
1 (8 ounce) can tomato sauce
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Directions
Step 1 -Add the olive oil to a large stockpot or Dutch oven over medium-high heat.
Step 2 -Cook the onion until tender, about 5 minutes.
Step 3 -Add the ground beef and cook until browned while breaking apart with a wooden spoon, about 5 minutes.
Step 4 -Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne, stirring until the spices are fragrant and the beef is well-coated, about 1 minute.
Step 5 -Add the broth, diced tomatoes, drained beans, and tomato sauce.
Step 6 -Bring the mixture to a boil.
Step 7 -Reduce the heat to medium-low.
Step 8 -Gently simmer for 20-25 minutes uncovered, stirring every so often.
Step 9 -Serve hot.