Post by SAR01 on Apr 12, 2023 17:20:40 GMT -5
Meatloaf Recipe
www.onegoodthingbyjillee.com/cheesy-crockpot-meatloaf/?omhide=true&utm_medium=email&utm_campaign=This%20Cheesy%20Meatloaf%20Is%20The%20Easy%20Crockpot%20Recipe%20You%20Deserve%20-%20Wednesday%2041223&utm_content=This%20Cheesy%20Meatloaf%20Is%20The%20Easy%20Crockpot%20Recipe%20You%20Deserve%20-%20Wednesday%2041223+CID_e889aafb67d01d81885bfaeade95dd5c&utm_source=Email&utm_term=READ%20MORE
Jill Nystul
Equally delicious cooked in a crock pot or oven, this cheesy meatloaf is a quick and easy meal the whole family will love!
Print Recipe
Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 50 mins
Course Main Course
Cuisine American
Servings
6
Calories 515 kcal
Ingredients
1.5 pounds ground beef
1 cup bread crumbs or crushed crackers
1/3 cup ketchup plus more for glaze, if desired
2 eggs
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
8 ounces mozzarella cheese grated
chopped parsley to garnish
Instructions
Mix together all ingredients except cheese and parsley in a large bowl.
Shape meat mixture into a rectangle on a piece of wax paper.
Sprinkle cheese across the rectangle evenly, leaving a 1-inch border around the edges.
Use the wax paper to roll the meatloaf into a log, then press and seal the edges.
Place the meatloaf in a greased crockpot and cook on High for 4 to 5 hours (or low 7 to 8 hours.)
Top with additional ketchup and broil for 3-5 minutes, then serve with chopped parsley, if desired.
Notes
Oven Cooking Instructions: Place the assembled meatloaf on a rimmed baking sheet lined with parchment paper, then bake at 350°F for 45 minutes.
Nutrition
Calories: 515kcalCarbohydrates: 19gProtein: 33gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 165mgSodium: 916mgPotassium: 449mgFiber: 1gSugar: 4gVitamin A: 442IUVitamin C: 1mgCalcium: 260mgIron: 4mg
www.onegoodthingbyjillee.com/cheesy-crockpot-meatloaf/?omhide=true&utm_medium=email&utm_campaign=This%20Cheesy%20Meatloaf%20Is%20The%20Easy%20Crockpot%20Recipe%20You%20Deserve%20-%20Wednesday%2041223&utm_content=This%20Cheesy%20Meatloaf%20Is%20The%20Easy%20Crockpot%20Recipe%20You%20Deserve%20-%20Wednesday%2041223+CID_e889aafb67d01d81885bfaeade95dd5c&utm_source=Email&utm_term=READ%20MORE
Jill Nystul
Equally delicious cooked in a crock pot or oven, this cheesy meatloaf is a quick and easy meal the whole family will love!
Print Recipe
Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 50 mins
Course Main Course
Cuisine American
Servings
6
Calories 515 kcal
Ingredients
1.5 pounds ground beef
1 cup bread crumbs or crushed crackers
1/3 cup ketchup plus more for glaze, if desired
2 eggs
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
8 ounces mozzarella cheese grated
chopped parsley to garnish
Instructions
Mix together all ingredients except cheese and parsley in a large bowl.
Shape meat mixture into a rectangle on a piece of wax paper.
Sprinkle cheese across the rectangle evenly, leaving a 1-inch border around the edges.
Use the wax paper to roll the meatloaf into a log, then press and seal the edges.
Place the meatloaf in a greased crockpot and cook on High for 4 to 5 hours (or low 7 to 8 hours.)
Top with additional ketchup and broil for 3-5 minutes, then serve with chopped parsley, if desired.
Notes
Oven Cooking Instructions: Place the assembled meatloaf on a rimmed baking sheet lined with parchment paper, then bake at 350°F for 45 minutes.
Nutrition
Calories: 515kcalCarbohydrates: 19gProtein: 33gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 165mgSodium: 916mgPotassium: 449mgFiber: 1gSugar: 4gVitamin A: 442IUVitamin C: 1mgCalcium: 260mgIron: 4mg