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Post by SAR01 on Jun 13, 2022 15:13:15 GMT -5
www.myrecipes.com/recipe/three-ingredient-orange-sherbetThree-Ingredient Orange Sherbet Rating: 2.5 stars Cool off with an easy sherbet recipe with only three ingredients. Not into orange? Sub different frozen fruits and soft drink flavors to customize this dessert to fit your tastes. By Camille Crist, Wildwood, Missouri Recipe by Southern Living May 2001 about 3 quarts Ingredients Ingredient Checklist 1 (15 1/2-ounce) can crushed pineapple, undrained 1 (2-liter) bottle orange soft drink, chilled 1 (14-ounce) can sweetened condensed milk Garnish: orange rind strips Directions Instructions Checklist Step 1 Stir together first 3 ingredients in a large bowl, and pour mixture into freezer container of a 5-quart electric freezer. Freeze mixture according to manufacturer's instructions. Step 2 Pack electric freezer with additional ice and rock salt, and let sherbet stand 1 hour before serving. Scoop sherbet into bowls, and garnish, if desired. Step 3 Three-Ingredient Blackberry Sherbert: Substitute frozen blackberries for crushed pineapple and grape soft drink for orange soft drink. Step 4 Three-Ingredient Peach Sherbet: Substitute frozen peaches for crushed pineapple and peach soft drink for orange soft drink. Step 5 Three-Ingredient Strawberry Sherbet: Substitute 1 (16-ounce) package frozen sliced strawberries for crushed pineapple and strawberry soft drink for orange soft drink.
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Post by SAR01 on Jun 21, 2022 19:35:09 GMT -5
Mason Jar Ice cream 12tomatoes.com/mason-jar-ice-cream/?utm_source=glp-12t&utm_medium=social-fb&utm_campaign=mason-jar-ice-cream&fbclid=IwAR2bx50Ppjj_-neXnpHgDrEdARbpWtcjkiBU39rg6T4Qa9OQ3C-XkBWKrTcDessert Milk Mason Jar Ice Cream Fun for the whole family and perfect for camping or picnics! Kristy NorrellKristy Norrell share to care One of my favorite cooking projects to make with my daughter is homemade ice cream. We make a point to do it in the summer, but since we like to cycle through chocolate, strawberry, and mint chip, it’s something we end up doing a few times a year at least. If you’ve made homemade ice cream before, you already know two things — the flavor is basically unbeatable and it’s kind of a pain to make. But not this homemade ice cream. See, this is ice cream that takes no forethought, no stovetop custards, and no special equipment at all… Just grab a mason jar, and three basic ingredients, and you’re well on your way to creamy, delicious, homemade ice cream. You don’t need rock salt, you don’t need to freeze anything ahead of time, you don’t need a special machine to make ice cream… you just need four things: a wide-mouth pint-sized mason jar and a lid a cup of heavy cream some sugar a touch of salt You technically don’t even need the salt, but you sure might want some flavoring, which you can add in the form of vanilla extract, cocoa powder, or even peanut butter. (Anything chunky like nuts, chocolate chips, or chopped candy, you’ll want to save to stir in later.) Add the heavy cream to your jar… … and add two tablespoons of sugar. Then close it up, and shake. Shake, shake, shake for about five minutes. (You can pass it around from family member to family member, or take breaks if you need to!) After five minutes the mixture will thicken. Open the jar up and dip a spoon in — it should at least resemble a runny cake batter, but if it’s even thicker, it won’t hurt matters. Close the lid again and pop the jar in the freezer for a couple of hours. You just made ice cream! It’s not totally necessary, but if you stop by every thirty minutes or so and give it a stir, it helps to aerate the ice cream and give you a fluffier texture. The sky’s the limit as far as flavor goes — you can add in fresh fruit or jam, candy, nuts, chocolate chips — and it’s so easy that you can make multiple batches to try out different combinations.
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