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Post by SAR01 on Apr 24, 2024 18:53:20 GMT -5
Cherry Eruption Cake
Ingredients
2 (21-ounce) cans cherry pie filling 1 teaspoon almond extract 1 (15.25-ounce) box yellow cake mix 1/2 cup salted butter, melted vanilla ice cream, to taste, for serving
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9x13-inch baking dish with nonstick cooking spray.
Step 3 -In a medium bowl, add the cherry pie filling and the almond extract and stir to combine.
Step 4 -Pour the filling mixture into the prepared baking dish and sprinkle with the cake mix.
Step 5 -Slowly pour the melted butter over the cake mix layer.
Step 6 -Bake the cake until the top is golden-brown, about 50 minutes-1 hour.
Step 7 -Serve the cake topped with the ice cream.
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Post by SAR01 on Apr 26, 2024 19:41:08 GMT -5
Lazy peach cobbler
Ingredients
4 tablespoons butter, melted 1 (28-ounce) can peaches, undrained 3 cups sugar, divided 1 1/4 cups water, divided 1 heaping tablespoon cornstarch 1 1/2 cups self-rising flour 2 teaspoons vanilla 1 cup milk 1/2 teaspoon cinnamon vanilla ice cream, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Pour the melted butter in a 9x13-inch baking dish, evenly coating the bottom and the sides.
Step 3 -In a medium saucepan over medium heat, add the peaches and their juices.
Step 4 -Add 1 cup of the sugar and 1/2 cup of the water to the peaches and bring to a simmer.
Step 5 -In a small bowl, stir the cornstarch into the remaining water.
Step 6 -Stir the cornstarch mixture into the peach mixture and simmer until the sauce thickens, about 3 minutes.
Step 7 -Transfer the peach mixture from the heat and let it cool slightly.
Step 8 -While the peach mixture cools, in a medium bowl, whisk the flour, the vanilla, 1 1/2 cups of the sugar, and the milk together.
Step 9 -Pour the peach mixture into the prepared baking dish.
Step 10 -Spoon the flour mixture over the peach mixture.
Step 11 -In a small bowl, combine the cinnamon and the remaining sugar.
Step 12 -Sprinkle the cinnamon-sugar over the cobbler.
Step 13 -Bake the cobbler until the top is golden-brown, about 30 minutes.
Step 14 -Serve topped with the vanilla ice cream.
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Post by SAR01 on Apr 28, 2024 19:03:59 GMT -5
Cake Ingredients For the cake: 2 1/2 tablespoons lemon juice, divided 1 1/2 cups milk 1 1/3 cup , mashed 2/3 cup butter, softened 1/2 cup brown sugar 1 cup white sugar 3 large eggs 1 teaspoon vanilla 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt bananas, sliced, optional, to taste, for topping For the frosting: 1 (8-ounce) package cream cheese 1/3 cup butter, softened 1 teaspoon lemon juice 1 1/2 teaspoons lemon zest 3-3 1/2 cups powdered sugar Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Grease and flour a 9x13-inch baking dish. Step 3 -In a measuring cup, add 1 1/2 tablespoons of the lemon juice and top with the milk. Step 4 -In a medium bowl, add the mashed bananas and 1 tablespoon of the lemon juice and mix well. Step 5 -In a large bowl, use a mixer to beat 2/3 cup of the butter, the brown sugar, and the white sugar until well-combined. Step 6 -With the mixer on high speed, add the eggs, one at a time, and the vanilla extract to the sugar mixture and mix until it is light and fluffy. Step 7 -In a medium bowl, add the flour, the baking soda, and the salt and mix well. Step 8 -Alternate adding the flour mixture and the milk mixture to the egg mixture and stir until combined. Be sure not to overmix. Step 9 -Fold the mixture into the cake batter. Step 10 -Pour the cake batter into the prepared baking dish and place it in the oven. Step 11 -Reduce the oven heat to 300°F and bake, until a toothpick inserted in the center comes out clean, about 1 hour-1 hour 10 minutes. Be sure not to overbake. Step 12 -Transfer the baked cake to the freezer to help make the cake extra moist, about 45 minutes. Step 13 -Transfer the cooled baked cake to a wire rack to cool completely before frosting. Step 14 -In a large bowl, use a mixer to combine the remaining butter and the cream cheese until fluffy. Step 15 -Add the remaining lemon juice and the lemon zest to the cream cheese mixture and mix well. Step 16 -Add the powdered sugar, a little at a time, to the frosting mixture and mix until it is light and fluffy. Step 17 -Use a frosting spatula to evenly spread the frosting over the cake and then top with the sliced bananas. Step 18 -Slice and serve.
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Post by SAR01 on Apr 28, 2024 20:10:06 GMT -5
Derby Pie
Ingredients
1/2 cup unsalted butter, melted, completely cooled 1 cup sugar 1/2 cup unbleached all-purpose flour 2 large eggs, slightly beaten 1 teaspoon pure vanilla extract 1 cup pecans 1 cup chocolate chips 1 unbaked piecrust
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a large bowl, add the melted butter, the sugar, the flour, the eggs, the vanilla, the pecans, and the chocolate chips and mix together.
Step 3 -Pour the filling mixture into the piecrust.
Step 4 -Bake the pie until it's set, about 40-45 minutes.
Step 5 -Slice and serve.
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Post by SAR01 on Apr 29, 2024 20:04:23 GMT -5
layered heaven bars
Ingredients
3/4 cup unsalted butter 2 1/2 cups graham crackers, coarsely broken 1/2 teaspoon fine sea salt 1 cup milk chocolate chips 1 cup butterscotch chips 1 cup white chocolate chips 1 cup pecans, chopped 1 (14-ounce) can sweetened condensed milk 1 1/3 cups unsweetened coconut, shredded
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Line a 9x13-inch baking dish with parchment paper, leaving a 2-inch overhang on the sides.
Step 3 -In a small, microwave-safe bowl, add the butter and heat in the microwave until it has melted.
Step 4 -Let the melted butter cool to room temperature.
Step 5 -In a food processor, add the graham crackers and pulse until they are fine crumbs.
Step 6 -In a large bowl, add the graham cracker crumbs, the salt, and the melted butter and stir to combine.
Step 7 -Press the graham cracker mixture into the bottom of the prepared baking dish.
Step 8 -Layer the milk chocolate chips, the butterscotch chips, the white chocolate chips, and the chopped pecans on top of the graham cracker crust.
Step 9 -Pour the sweetened condensed milk over the pecan layer and sprinkle with the coconut, gently pressing it down.
Step 10 -Bake the bars until the edges are golden-brown and the sweetened condensed milk is bubbling at the edges, about 23-28 minutes.
Step 11 -Transfer the baking dish to a wire rack and let the bars cool completely, about 1-2 hours.
Step 12 -Use the overhanging parchment paper to transfer the bars out of the baking dish and cut them into squares.
Step 13 -Serve.
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Post by SAR01 on May 2, 2024 19:21:49 GMT -5
twin berry fluff
Ingredients
1 (8-ounce) package cream cheese, softened 1 1/2 cups confectioners' sugar 2 cups heavy whipping cream 8 cups fresh strawberries, plus more, to taste, for serving, sliced 2 cups fresh blueberries, plus more, to taste, for serving
Directions
Step 1 -In a large bowl of an electric stand mixer, add the softened cream cheese and the confectioners' sugar and beat until smooth.
Step 2 -Slowly add the heavy whipping cream to the cream cheese mixture and beat until it is thick and fluffy.
Step 3 -Fold the strawberries and the blueberries into the cream cheese mixture.
Step 4 -Top the salad with the extra strawberries and the extra blueberries and serve.
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Post by SAR01 on May 11, 2024 13:28:00 GMT -5
Bang bang cobbler
Ingredients
1 (20-ounce) can crushed pineapple, plus the juices 1 (21-ounce) can cherry pie filling 1 (21-ounce) can blueberry pie filling 1 cup flaked coconut 1 cup sliced almonds 1 (15.25-ounce) box yellow cake mix 1 cup unsalted butter, melted
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9x13-inch baking pan with cooking spray.
Step 3 -Spread the pineapple plus the juices, the cherry pie filling, and the blueberry pie filling into the bottom of the prepared baking pan and stir to combine.
Step 4 -Sprinkle the coconut over the fruit mixture.
Step 5 -Sprinkle the almonds over the coconut.
Step 6 -Cover the almond layer with the yellow cake mix.
Step 7 -Drizzle the melted butter over the cake mix.
Step 8 -Bake the cobbler until it starts to bubble around the edges, about 35-40 minutes.
Step 9 -Serve.
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