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Post by SAR01 on Nov 12, 2023 19:44:03 GMT -5
recipesaver.com/recipe/denver-potato-casserole?msg_id=b29v714ay5fb54nnd1l5bwn94ftc1sln&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonDenver Potato Casserole Ingredients 4 medium Yukon gold potatoes, thinly sliced 8 ounces ham, cooked and cubed 1 medium green sweet pepper, chopped 1 small sweet yellow onion, chopped 1 cup Colby and Monterey Jack cheese, shredded and mixed Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Grease a 2-quart baking dish. Step 3 -Layer 1/2 of the potatoes, 1/2 of the ham, 1/2 of the green pepper, 1/2 of the onion, and 1/2 of the cheese in that order in the prepared baking dish. Step 4 -Layer on the remaining ham, the remaining sweet pepper, and the remaining onion in the baking dish. Step 5 -Top the casserole with the remaining potatoes in an even layer. Step 6 -Cover the casserole and bake for 45 minutes. Step 7 -Uncover and continue baking until the potatoes are tender, about 15 minutes. Step 8 -Sprinkle the remaining cheese on top of the casserole and bake until melted, about 5 minutes. Step 9 -Serve hot.
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Post by SAR01 on Nov 12, 2023 19:50:14 GMT -5
commandcooking.com/recipe/mojo-potatoes?msg_id=m4jre293t4w6ix304lee87e1d96tis4y&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonMoJo Potatoes Ingredients vegetable oil, to taste, for frying 1/2 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon pepper 1 teaspoon garlic salt 1/4 teaspoon celery salt 4 potatoes, unpeeled, scrubbed, sliced 1/4-inch-thick 2 eggs, beaten ranch dressing or sour cream, to taste, for serving Directions Step 1 -In a deep fryer or large pot, preheat the oil to 375 degrees F. Step 2 -In a shallow dish, combine the flour, the salt, the pepper, the garlic salt, and the celery salt. Step 3 -Dip the potato slices into the beaten eggs and then into the flour mixture to coat. Step 4 -Add the potato slices to the deep fryer and fry until they are golden-brown, about 5-7 minutes. Step 5 -Serve the potatoes with the ranch dressing.
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Post by SAR01 on Nov 13, 2023 13:23:48 GMT -5
Crack Potatoes
recipesaver.com/recipe/crack-potatoes?msg_id=1u9im18t5mjs058xi1jks9icpce2dcc2&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595
Ingredients
2 (16-ounce) containers sour cream 2 cups cheddar cheese, shredded 1 1/2 cups bacon, cooked, chopped 2 (1-ounce) envelopes powdered ranch dressing mix 1 (32-ounce) bag frozen shredded hash brown potatoes
Directions
Step 1 -Preheat oven to 400 degrees F.
Step 2 -Lightly coat a 9x13-inch pan with cooking spray.
Step 3 -In a large bowl, combine the sour cream, the cheese, the bacon, and the ranch mix.
Step 4 -Stir the hash browns into the bacon mixture and mix well.
Step 5 -Pour the bacon mixture into the prepared pan.
Step 6 -Bake the potatoes, uncovered, until cooked through, melty, and bubbly, about 45 minutes-1 hour.
Step 7 -Serve the potatoes hot.
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Post by SAR01 on Nov 18, 2023 17:15:13 GMT -5
Layered Mashed Potatoes recipesaver.com/recipe/layered-mashed-potatoes?msg_id=aska1qn778fku0vggu4nv2m0vcnnkc64&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Layered Mashed Potatoes just couldn't decide between mashed potatoes and mashed sweet potatoes... so it picked both! It layers creamy traditional potato mash and sweet potato, with plenty of tang and herb flavors in each stripe of fluffy flavor. Layered Mashed Potatoes are as beautiful to look at as they are to eat, and that is saying something! Mmmm, this will really shake up your dinner table! Saver$ Favorite Flavors Ingredients 3 1/4 pounds baking potatoes, peeled, chopped, and boiled 1 large sweet potato, peeled, chopped, and boiled 1 (8-ounce) tub chive and onion cream cheese spread 1/2 cup sour cream 1/4 teaspoon black pepper 1/4 cup parmesan cheese, shredded and divided 1/4 cup cheddar cheese, shredded and divided Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Grease a 2-quart casserole dish. Step 3 -Place the baking potatoes and the sweet potatoes into separate bowls. Step 4 -Into each bowl, add 1/2 of the cream cheese spread, 1/2 of the sour cream, and 1/2 of the pepper and mash until creamy. Step 5 -Stir 1/2 of the parmesan into the baking potatoes mash. Step 6 -Stir 1/2 of the cheddar into the sweet potato mash. Step 7 -Layer 1/2 of the sweet potatoes and then 1/2 of the potatoes into the prepared baking dish (you may choose to reverse the layers). Step 8 -Repeat the layers. Step 9 -Bake for 15 minutes. Step 10 -Top the potatoes with the remaining parmesan and the remaining cheddar. Step 11 -Bake until the cheese is melted, about 5 minutes. Step 12 -Serve. Layered Mashed Potatoes just couldn't decide between mashed potatoes and mashed sweet potatoes... so it picked both! It layers creamy traditional potato mash and sweet potato, with plenty of tang and herb flavors in each stripe of fluffy flavor. Layered Mashed Potatoes are as beautiful to look at as they are to eat, and that is saying something! Mmmm, this will really shake up your dinner table! Saver$ Favorite Flavors Ingredients 3 1/4 pounds baking potatoes, peeled, chopped, and boiled 1 large sweet potato, peeled, chopped, and boiled 1 (8-ounce) tub chive and onion cream cheese spread 1/2 cup sour cream 1/4 teaspoon black pepper 1/4 cup parmesan cheese, shredded and divided 1/4 cup cheddar cheese, shredded and divided Directions Step 1 -Preheat the oven to 375 degrees F. Step 2 -Grease a 2-quart casserole dish. Step 3 -Place the baking potatoes and the sweet potatoes into separate bowls. Step 4 -Into each bowl, add 1/2 of the cream cheese spread, 1/2 of the sour cream, and 1/2 of the pepper and mash until creamy. Step 5 -Stir 1/2 of the parmesan into the baking potatoes mash. Step 6 -Stir 1/2 of the cheddar into the sweet potato mash. Step 7 -Layer 1/2 of the sweet potatoes and then 1/2 of the potatoes into the prepared baking dish (you may choose to reverse the layers). Step 8 -Repeat the layers. Step 9 -Bake for 15 minutes. Step 10 -Top the potatoes with the remaining parmesan and the remaining cheddar. Step 11 -Bake until the cheese is melted, about 5 minutes. Step 12 -Serve.
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Post by SAR01 on Nov 21, 2023 21:28:54 GMT -5
mamascooking.com/recipe/twice-as-nice-casserole?msg_id=fvynmaqela44b8n2tymmvqi5hx0offxg&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonTwice As Nice Casserole Ingredients 4 pounds medium russet potatoes, scrubbed 12 ounces bacon 1 stick butter, melted 4 ounces cream cheese, room temperature 1 cup milk, warm 1/2 cup sour cream 1 1/2 teaspoons kosher salt 1 teaspoon ground black pepper 8 ounces cheddar cheese, grated 1/2 cup parmesan, grated 1/4 cup chives, chopped Directions Step 1 -Preheat the oven to 425 degrees F. Step 2 -Grease a 3-quart casserole dish with butter. Step 3 -Poke each potato with a fork all over, about 3-4 times. Step 4 -Place the poked potatoes on a sheet tray. Step 5 -Roast until the potatoes are tender when pressed with tongs, about 55 minutes to 1 hour and 10 minutes. Step 6 -Transfer the roasted potatoes from the oven and lower the oven temperature to 375 degrees. Step 7 -While the potatoes are roasting, in a large skillet over medium heat, work in two batches to cook the bacon until golden and crispy, about 6-8 minutes per batch. Step 8 -Let the cooked bacon drain on a paper-towel-lined plate. Step 9 -Once the bacon is cool, crumble or chop into small pieces. Step 10 -In a large bowl, place the melted butter, the cream cheese, the warm milk, the sour cream, the salt, and the pepper. Step 11 -Once the potatoes are cool enough to handle, cut them in half lengthwise. Step 12 -Scrape the flesh out of the skins from the potatoes and scoop them into the milk mixture bowl. Step 13 -Mash the potatoes and the milk mixture together with a potato masher. Be careful not to over-mash or it will ruin their texture. Step 14 -Fold in 1/2 of the bacon, 1/2 of the cheddar cheese, the parmesan, and 1/2 of the chives. Step 15 -Transfer the potato mixture into the prepared baking dish. Step 16 -Bake, covered with foil, until the edges are bubbly, about 35 minutes. Step 17 -Top the potato mixture with the remaining bacon and the remaining cheddar cheese. Step 18 -Bake, uncovered, until warmed through and lightly golden, about 15-20 minutes. Step 19 -Let the casserole rest for 10 minutes, then top with the remaining chives. Step 20 -Serve.
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Post by SAR01 on Nov 23, 2023 18:50:58 GMT -5
mamascooking.com/recipe/sweet-potato-casserole?msg_id=ajunvh5ydvpidsgpc3xxvqteduu8o45e&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonSweet Potato Casserole Ingredients For Base: 5 sweet potatoes, peeled, cooked, and mashed 1/4 teaspoon salt 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 cup white sugar 2 tablespoons heavy cream For the topping: 1/4 cup butter, softened 3 tablespoons flour 3/4 cup packed light brown sugar 1/2 cup pecans, chopped Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Lightly grease a 9x13-inch casserole dish. Step 3 -In a large bowl, combine the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla, ground cinnamon, sugar, and heavy cream. Mix until well incorporated. Step 4 -Pour the mixture into your prepared casserole dish. Step 5 -In a medium-sized bowl, combine the remaining 1/4 cup butter, flour, light brown sugar, and chopped pecans. Mix until coarse using a pastry blender or your fingers. Step 6 -Sprinkle the pecan brown sugar topping over the top of the sweet potato mixture. Step 7 -Bake in the oven until the pecans turn toasty-brown in color, for about 30 minutes. Step 8 -Serve warm!
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Post by SAR01 on Nov 25, 2023 16:57:12 GMT -5
recipesaver.com/recipe/crunchy-hashbrown-casserole?msg_id=92n1yuffsthit9g38jtdp2dd9099h56s&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButtonCrunchy Hashbrown Casserole Ingredients 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) container sour cream 1/2 cup butter or margarine, melted 1 (32-ounce) package frozen hashbrown potatoes 1 medium onion, chopped 1 (8-ounce) package cheddar cheese, shredded black pepper, to taste 1/2 cup corn flakes, crushed Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Mix the soup, the sour cream, the butter, the potatoes, the onion, the cheese, and the black pepper in a 3-quart shallow baking dish. Step 3 -Sprinkle the corn flakes over the potato mixture. Step 4 -Bake until hot, about 45 minutes. Step 5 -Serve.
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Post by SAR01 on Nov 27, 2023 19:27:09 GMT -5
recipesaver.com/recipe/perfect-baked-potatoes?msg_id=82tmdrqidhcu7tnurnbc4pe8lkd4fxuy&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595perfect baked potatoes Ingredients 4 medium russet potatoes 4 teaspoons extra-virgin olive oil sea salt, to taste Optional toppings: sour cream bacon bits, cooked chives, chopped butter cheese, shredded Directions Step 1 -Preheat the oven to 425 degrees F. Step 2 -Line a baking sheet with parchment paper. Step 3 -Using a fork, poke a couple of holes into the potatoes. This helps them release steam as they bake, which ensures even cooking. Step 4 -Set the potatoes onto the baking sheet. Brush the potatoes with olive oil all over their skins. This helps create a crispier, more flavorful crust. Step 5 -Generously sprinkle the skins of the potatoes with sea salt all over. Step 6 -Bake until the potato is fork-tender with crisp skin, for 45-60 minutes. Step 7 -Cut open each potato. Step 8 -Serve each hot with your desired garnishes—a pat of butter, a dollop of sour cream, a sprinkle of your favorite sharp cheddar cheese, fresh chives, or bacon bits.
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Post by SAR01 on Nov 30, 2023 18:19:00 GMT -5
recipesdirect.com/recipe/killer-breakfast-potatoes?msg_id=3y8nebdlpb5e2idvjkggv0038s0qmv9j&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroButton&lctg=a977738b58f50287b7c04bc06b732595Killer Breakfast Potatoes Ingredients 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch-thick cubes 3 tablespoons extra-light olive oil or another high-heat cooking oil 1 teaspoon paprika 1 teaspoon sea salt 1/2 teaspoon black pepper eggs, optional, to taste, cooked to your preference, for serving 1 tablespoon parsley, optional, finely chopped, for garnish Directions Step 1 -Preheat the oven to 400 degrees F. Step 2 -Line a baking sheet with parchment paper. Step 3 -In a bowl, add the potatoes and the oil and toss to combine. Step 4 -Sprinkle the potatoes with the paprika, the salt, and the black pepper and toss to evenly coat the potatoes. Step 5 -Transfer the potatoes to the prepared baking sheet and spread them out in an even single layer. Step 6 -Bake the potatoes until cooked through, about 20 minutes. Step 7 -Stir the potatoes and set the oven to broil. Step 8 -Broil the potatoes until golden-brown, about 2-4 minutes. Step 9 -Serve with the eggs and garnish with the parsley.
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Post by SAR01 on Dec 3, 2023 19:37:04 GMT -5
Mom's Secret Casserole innerconnectionsb.proboards.com/thread/1602/potato-dishesIngredients 8 large potatoes, peeled and chopped 1 pound of lean ground beef 1/2 cup onion, chopped 1 (15-ounce) can carrots, drained 1 (15-ounce) can green beans, drained 1 (10.75-ounce) can condensed cream of mushroom soup 1 (10.75-ounce) can condensed tomato soup 3/4 cup cheddar cheese, shredded Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Lightly grease a 9x13-inch baking dish. Step 3 -Bring a large saucepan of salted water to a boil. Step 4 -Add the potatoes to the boiling water and cook until tender but still firm, about 15 minutes. Step 5 -Drain the water from the pot and mash the potatoes. Step 6 -In a large skillet over medium-high heat, add the beef and the onion, cooking until the beef is browned and the onion is tender, about 5-7 minutes. Step 7 -Drain the fat from the meat mixture and crumble the beef. Step 8 -Stir the carrots, the green beans, the cream of mushroom soup, and the condensed tomato soup into the meat mixture. Step 9 -Pour the meat mixture into the prepared baking dish and top with the mashed potatoes. Step 10 -Sprinkle the potatoes with the cheese. Step 11 -Bake, uncovered, until the potatoes are lightly browned, about 30 minutes. Step 12 -Serve.
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Post by SAR01 on Dec 11, 2023 20:45:15 GMT -5
lazycooking.com/recipe/grandpas-skillet-pie?msg_id=gn3h344pw13a6jynij229blu83qmntis&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonGramps skillet pie Ingredients For the mashed potato topping: 2 pounds medium russet potatoes, peeled and quartered 1/4 cup unsalted butter 1/3 cup milk 1/2 cup cheddar cheese, shredded 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper parsley, chopped, optional, to taste, for garnish For the beef mixture: 2 tablespoons olive oil 1 large yellow onion, diced 3 medium carrots, diced 1 pound ground beef or ground lamb 1 tablespoon garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 cup peas, frozen 1 cup beef broth or water Directions Step 1 -Preheat the oven to 400 degrees F. Step 2 -Add the potatoes to a large pot of salted water and bring to a boil over medium-high heat. Step 3 - Cook the potatoes until fork tender, about 10-15 minutes. Step 4 -Drain the potatoes. Step 5 -Use a potato masher or a fork to mash the potatoes. Step 6 -Add the butter, the milk, the cheddar cheese, the garlic powder, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper to the mashed potatoes and stir well. Step 7 -While the potatoes are boiling, heat the olive oil in a large cast-iron skillet over medium-high heat until it sizzles, about 2 minutes. Step 8 -Add the onion and the carrots to the skillet and sauté until fragrant and tender, about 2-3 minutes. Step 9 -Add the ground beef to the onion mixture and cook, while crumbling the beef, until it is browned, about 5-7 minutes. Step 10 -Add the garlic, the Worcestershire sauce, the Italian seasoning, the paprika, the remaining salt, and the remaining pepper to the ground beef mixture and stir until well-combined. Step 11 -Add the flour to the ground beef mixture and stir well until fully-incorporated. Step 12 -Add the peas and the beef broth to the ground beef mixture and simmer, stirring occasionally, until the sauce thickens, about 4 minutes. Step 13 -Spread the ground beef mixture into an even layer in the skillet and place the skillet on a baking sheet. Step 14 -Carefully spoon the mashed potatoes over the top of the ground beef mixture, spreading them out evenly. Step 15 -Bake the skillet pie until the top turns golden-brown, about 25-30 minutes. Step 16 -Allow the skillet pie to cool for 15 minutes. Step 17 -Garnish with the parsley and serve.
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Post by SAR01 on Dec 13, 2023 18:52:58 GMT -5
cookingprofessionally.com/recipe/to-die-for-potatoes?msg_id=p8cbrfhxfjsp5aag9errdwtgtaufx4xe&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonto die for potatoes Ingredients 2 tablespoons unsalted butter, melted 1 1/2 cups cream, full fat 2 cloves garlic, minced 2 1/2 pounds starchy potatoes 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons fresh thyme leaves, optional 2 1/2 cups Gruyère or mozzarella cheese, freshly grated Directions Step 1 -Preheat the oven to 350 degrees F. Step 2 -Place the melted butter, the cream, and the garlic in a jug or mason jar and mix until combined. Step 3 -Peel and slice the potatoes to 1/8-inch thickness. Step 4 -Spread 1/3 of the potato slices in a 7x11-inch baking dish. Step 5 -Pour 1/3 of the cream mixture over the potatoes. Step 6 -Sprinkle the cream sauce layer with 1/3 of the salt, 1/3 of the pepper, and 1/3 of the thyme. Step 7 -Sprinkle the layers with 3/4 cup of the shredded cheese. Step 8 -Repeat the layers, starting with the potatoes, two more times, but do not add the final layer of cheese. Step 9 -Cover the baking dish with a lid or foil and bake until the potatoes are soft in the center, about 1 hour 15 minutes. Step 10 -Remove the lid or foil and top the potatoes with the remaining cheese. Step 11 -Bake until the bake is golden and bubbly, about 10-15 minutes. Step 12 -Let stand for 5 minutes. Step 13 -Serve.
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Post by SAR01 on Dec 20, 2023 21:00:41 GMT -5
commandcooking.com/recipe/hunters-pie?msg_id=fa85qm3mo04sky7km0xy9lf2flaheoan&md5=315cbdfd9bafa23ca4d33b1c63212e4d&type=content&utm_source=bonus_email&utm_medium=email&utm_campaign=HeroButtonhunter's pie Ingredients For the potatoes: 1 1/2 pounds potatoes, peeled and cubed 3 cloves garlic, minced 1/4 cup milk 1 tablespoon butter 1/4 teaspoon dried rosemary, crushed 1/2 teaspoon salt 1/8 teaspoon pepper For the filling: 1 cup fresh mushrooms, sliced 1 cup carrots, sliced 1/2 cup onion, chopped 1/4 cup green pepper, chopped 1 tablespoon butter 2 cups venison or beef, cooked and cubed 1 1/2 cups beef broth 1/4 teaspoon dried thyme 1/8 teaspoon ground nutmeg 3 tablespoons all-purpose flour 3 tablespoons cold water 1/3 cup cheddar cheese, shredded 2 tablespoons parsley, minced Directions Step 1 -Grease a 2-quart baking dish. Step 2 -In a pot of boiling water, cook the potatoes until tender, about 15-20 minutes. Step 3 -Drain the water from the pot and mash the tender potatoes. Step 4 -Add the garlic, the milk, 1 tablespoon of the butter, the rosemary, the salt, and the pepper to the mashed potatoes. Set aside. Step 5 -In a large skillet over medium heat, sauté the mushrooms, the carrots, the onion, and the green pepper in the remaining butter until tender. Step 6 -Add the venison, the broth, the thyme, and the nutmeg to the veggie mixture. Step 7 -Bring the venison mixture to a boil. Step 8 -Reduce the heat then cover and bring the venison mixture to a simmer until the meat and veggies are tender, about 25-30 minutes. Step 9 -Preheat the oven to 350 degrees F. Step 10 -In a small bowl, combine the flour and the water and stir the mixture into the venison mixture. Step 11 -Cook and stir the venison mixture until thickened, about 2 minutes. Step 12 -Transfer the thickened venison mixture into the prepared baking dish. Step 13 -Spread the mashed potatoes over the top of the venison mixture. Step 14 -Bake, uncovered, until bubbly, about 30-40 minutes. Step 15 -Sprinkle with the cheese and bake until the cheese is melted, about 5 minutes. Step 16 -Sprinkle with the parsley, plate, and serve.
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Post by SAR01 on Dec 21, 2023 18:24:14 GMT -5
Vanilla bean whipped Sweet Potatoes
Ingredients
4 pounds medium sweet potatoes 1 cup heavy cream 4 tablespoons unsalted butter 1/2 vanilla bean, split lengthwise, seeds scraped, bean pod and seeds reserved kosher salt, to taste freshly ground black pepper, to taste
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Use a fork to poke several holes into the sweet potatoes, then place them on an 18x26-inch baking sheet.
Step 3 -Bake the sweet potatoes until they are tender, about 35 minutes.
Step 4 -Transfer the baked sweet potatoes from the oven to a wire rack and let them cool slightly.
Step 5 -Use a sharp knife to cut the skin off of the sweet potatoes. Discard the skins.
Step 6 -Place the peeled sweet potatoes in a food processor and purée until they are fairly smooth.
Step 7 -In a medium saucepan, add the heavy cream, the butter, the vanilla bean pod, and the vanilla bean seeds and stir to combine. Bring to a simmer.
Step 8 -Transfer the vanilla bean pod from the heavy cream mixture and discard.
Step 9 -Add the heavy cream mixture to the puréed sweet potatoes and process until smooth.
Step 10 -Add the salt and the black pepper to the sweet potato mixture and stir to combine.
Step 11 -Serve.
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Post by SAR01 on Dec 27, 2023 18:26:49 GMT -5
Jackie Kennedys baked potatoes
Ingredients
For the potatoes: 6 medium russet potatoes 3 tablespoons butter, softened 3 cloves garlic, minced 1 cup water salt, to taste pepper, to taste Optional toppings: sour cream, to taste butter, to taste bacon, to taste, cooked and crumbled chives, to taste, minced guacamole, to taste, store-bought or homemade cheddar cheese, to taste, shredded fresh cilantro, to taste, chopped
Directions
Step 1 -Scrub the potatoes and pierce each several times with a fork.
Step 2 -In a small bowl, mix 3 tablespoons of the softened butter and the garlic.
Step 3 -Rub the potatoes with the butter mixture and wrap each tightly with a piece of foil.
Step 4 -Pour the water into a 6-quart slow cooker.
Step 5 -Add the wrapped potatoes to the water.
Step 6 -Cover and cook on low until the potatoes are tender, about 8-10 hours.
Step 7 -Season the potatoes with the salt and the pepper.
Step 8 -Serve with your favorite toppings.
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